The Most Satisfying and Beautiful Cacio e Pepe đ
Iâve heard this is another century-old pasta shopâhow could I resist such a tempting claim? The restaurant is located at the corner of an intersection, resembling a cozy family kitchen in a charming little house. The decor exudes tasteful vintage style, with even the dining utensils and water glasses being unique. The abstract cups, each with its own color, made me wish I could sneak one into my pocket! đ Cacio e Pepe Just two simple ingredientsâcheese and black pepperâcan create a high-quality pasta dish. This was my only impression after dining here. The seasoning was perfect, and the pasta had just the right texture: firm yet tender, retaining its chewiness without being undercooked. The rich cheese sauce enveloped every strand of pasta, showcasing the chef's excellent cooking skills. The only downside was that the portion was a bit small đ, leaving me wanting more! đ Polpo The octopus legs were grilled to a crisp exterior while remaining tender inside, paired with a mysterious green sauce that created a wonderful contrast in texture. One serving simply wasnât enough! đ„ Salad A cold potato salad, featuring crispy potato chunks that had a taste reminiscent of the mashed potatoes served in Japanese restaurants. đš Tiramisu This could easily make it to my list of the best tiramisu Iâve ever had! #100RestaurantExploration #ItalianRestaurants #MilanFoodShare #Rovello18 #HighlyRecommendLocalCuisine #Pasta #Tiramisu #Europe #MilanAtmosphericDining
