This Chicago Restaurant Was Named America’s Best New Restaurant by Bon Appétit—And A New Menu Is Created Every Morning Depending on What’s Available

There is one particular Chicago restaurant you should keep on your radar that has made it onto Bon Appétit’s list of the best new restaurants. Every year, Bon Appétit compiles a list of “The Best New Restaurants,” featuring establishments that opened between March 2024 and March 2025. This list is unranked because each restaurant is worth a visit for its own unique reasons. This year, the list includes a variety of restaurants ranging from a Mexican seafood spot in New Orleans to a Thai eatery in Washington, but we’re focusing closer to home. Three restaurants in the Midwest received honors, with only one restaurant from Chicago making the cut: Feld, a farm-to-table gem. Why is Feld the best new restaurant? ------------------------------------ Feld is the creation of Chef Jake Potanshnick , who has worked in top kitchens in Japan, Sweden, and Germany—this restaurant offered him the chance to apply those global techniques at home. > To open Feld, the chef returned to his native Chicago . Potashnick and crew focus on dishes that showcase the intimate relationships they’ve built with farmers of the finest asparagus, duck, Asian pear—you name it From the beginning, Feld became one of Chicago’s most polarizing restaurants , sparking debates among critics of the elaborate, multi-course tasting menus. However, Potashnick embraced the skepticism and brought his TikTok followers behind the scenes, offering a glimpse of his team’s meticulous operation through frequent farm trips. > Dinner at Feld feels like a night of theater, with 20-plus courses unfurling over two hours, a dynamic dinner-in-the-round that is as engaging as it is earnest. The great thing about Feld is that it’s one of the more affordable tasting menus in Chicago, starting at $95 per person. Source: https://secretchicago.com/feld-chicago-best-restaurant-by-bon-appetit/