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This Chicago Shop Makes One of the Best Sandwiches in North America According to Michelin

**Chicago may be known for [Italian beef](https://secretchicago.com/best-italian-beef-sandwich-chicago/),** but according to [Michelin](https://secretchicago.com/chicago-michelin-star-recipients-2025/), **a different local specialty is the sandwich king** of the Windy City**—and North America****!** The renowned food guide just released its list of ***[Best Sandwiches in North America](https://guide.michelin.com/us/en/article/dining-out/the-best-sandwiches-in-north-america)**,* and **one Chicago spot made the cut!** Here’s **all the details.** Italiano from Lardon among Michelin’s best sandwiches ----------------------------------------------------- The **Italiano sandwich** from Logan Square staple **Lardon** (2200 N. California Ave.) is among the **best sandwiches in North America,** according to Michelin. The sandwich features a **fresh Amoroso roll** with **three kinds of salami**—soppressata, salame Calabrese, and ‘nduja. It’s topped with **provolone cheese, tomato, onion, iceberg,** and **house giardiniera.** **Lardon** is no stranger to acclaim from Michelin. The charcuterie-focused restaurant recently made **Michelin’s Bib Gourmand list** for the **fourth consecutive year.** Notes from Michelin ------------------- As for what sets the Italiano apart, here’s **what Michelin inspectors had to say.** “This sandwich was **a standout, showcasing incredible attention to detail** and craftsmanship,” wrote the guide. “The soppressata was **rich with a touch of saltiness,** while the salame Calabrese offered a **delightful balance of heat and sweetness.** The house giardiniera added a **nice acidic punch** that paired beautifully with the meats.” Full list --------- Chicago is one of **7 cities to grace the list,** along with **New Orleans, Philly, D.C., and others.** Here’s the **full ranking:** * The **Campechano Torta** served at La89 in Mexico City * The **Cheesesteak** served at Dalessandro’s in Philadelphia * The **Cheesesteak** served at Fred’s Meat & Bread in Atlanta * The **Italiano** served at Lardon in Chicago * The **Lamb Pita** served at Yellow in Washington, D.C. * The **Muffaletta** served at Cochon Butcher in New Orleans * The **Pambazo de Carnitas** served at La Diabla Pozole y Mezcal in Denver Source: [https://secretchicago.com/this-chicago-shop-makes-one-of-the-best-sandwiches-in-north-america-according-to-michelin/](https://secretchicago.com/this-chicago-shop-makes-one-of-the-best-sandwiches-in-north-america-according-to-michelin/)

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This Chicago Shop Makes One of the Best Sandwiches in North America According to Michelin

Chicago may be known for [Italian beef](https://secretchicago.com/best-italian-beef-sandwich-chicago/), but according to Michelin, a different local specialty is the sandwich king of the Windy City—and North America ! The renowned food guide just released its list of *[Best Sandwiches in North America](https://guide.michelin.com/us/en/article/dining-out/the-best-sandwiches-in-north-america) ,* and one Chicago spot made the cut! Here’s all the details. Italiano from Lardon among Michelin’s best sandwiches ----------------------------------------------------- The Italiano sandwich from Logan Square staple Lardon (2200 N. California Ave.) is among the best sandwiches in North America, according to Michelin. The sandwich features a fresh Amoroso roll with three kinds of salami —soppressata, salame Calabrese, and ‘nduja. It’s topped with provolone cheese, tomato, onion, iceberg, and house giardiniera. Lardon is no stranger to acclaim from Michelin. The charcuterie-focused restaurant recently made Michelin’s Bib Gourmand list for the fourth consecutive year. Notes from Michelin ------------------- As for what sets the Italiano apart, here’s what Michelin inspectors had to say. “This sandwich was a standout, showcasing incredible attention to detail and craftsmanship,” wrote the guide. “The soppressata was rich with a touch of saltiness, while the salame Calabrese offered a delightful balance of heat and sweetness. The house giardiniera added a nice acidic punch that paired beautifully with the meats.” Full list --------- Chicago is one of 7 cities to grace the list, along with New Orleans, Philly, D.C., and others. Here’s the full ranking: * The Campechano Torta served at La89 in Mexico City * The Cheesesteak served at Dalessandro’s in Philadelphia * The Cheesesteak served at Fred’s Meat & Bread in Atlanta * The Italiano served at Lardon in Chicago * The Lamb Pita served at Yellow in Washington, D.C. * The Muffaletta served at Cochon Butcher in New Orleans * The Pambazo de Carnitas served at La Diabla Pozole y Mezcal in Denver Source: https://secretchicago.com/this-chicago-shop-makes-one-of-the-best-sandwiches-in-north-america-according-to-michelin/

Chicago
YELLOW Georgetown
Dalessandro's Steaks
Cochon Butcher
La Diabla Pozole y Mezcal
YELLOW GeorgetownYELLOW GeorgetownDalessandro's SteaksDalessandro's SteaksCochon ButcherCochon ButcherLa Diabla Pozole y MezcalLa Diabla Pozole y Mezcal