What to Eat in Atlanta 🍽️

⭐ Must-Try List Chung Ki Wa Korean BBQ – This place redefined Korean food for me! Must-order: Braised Pork Ribs (Jang Dak Galbi). Master Huaiyang Cuisine – Highly recommend the Lion's Head Meatballs and Fish & Lamb Hot Pot. The seafood vermicelli casserole is also satisfying! Urban Hai – Don’t miss their Duck Blood & Vermicelli Soup. The Fish in Sour Soup and Smacked Cucumber with Eggplant are great too. *Tip: They offer 2-hour free parking—don’t pay for the lot across the street!* Naihetang Tea – Perfect for those who prefer less-sweet fruit tea. Try the Watermelon Coconut Ice—so refreshing! 🍉🥥 Star Apple (Milk Fruit) – Found at Great Wall Supermarket. It has a persimmon-like texture with mild sweetness—a must for fruit lovers! 👍 Solid Picks Da Feng Shou (Big Harvest) – Crab hotpot with rich roe. The scallion pancake is fragrant but oily. Try a combo pot if you’re sensitive to fried food. Bo Bo Garden – Reliable Cantonese spot. Fresh-made rice rolls, tender spare ribs claypot rice, and free red bean dessert! Jokgwaui Dongchim (Duluth) – Unique Korean braised pork trotters. Best eaten hot! Steamed egg is fluffy like cake. Yang Guofu Malatang – Tomato broth is aromatic! Ingredients are fresh and flavorful. Wang Wang BBQ – Five-spice roast duck is generous and cheap, though a bit fatty. Skip the dry-fried ho fun. H Mart – Affordable and tasty Korean kimbap, great for breakfast! 👎 Won’t Return Num Phuong – Michelin-listed but leans toward “white people Vietnamese.” Pork chop is decent, the rest is forgettable. Atlanta Breakfast Club – Southern-style breakfast. Fancy sandwiches and shrimp & grits, but too salty or sweet. Daily Chew – Feels like bland school cafeteria food… 😅 Next trip goal: Try Korean braised chicken feet! 🐔👣 #AtlantaEats #FoodGuide #KoreanBBQ #ChineseFood #MustTryAtlanta #EatLocal #AtlantaFoodie #DiningReview