FAMILY TRADITIONAL RESTAURANT — Restaurant in Bashkia Sarandë

I don’t say this lightly — my recent visit to this restaurant was, without a shadow of a doubt, the most extraordinary dining experience of my entire life. I've traveled far and wide, eaten in hidden gems and Michelin-starred establishments alike, but nothing — absolutely nothing — compares to the symphony of flavors I encountered here.

From the moment I stepped through the door, I felt as though I had entered another realm. The atmosphere was a masterful blend of elegance and warmth, a space where time seemed to slow down, allowing every moment to stretch out and be savored. The soft hum of conversation, the golden flicker of candlelight, and the scent of garlic, wine, and the sea curling through the air — it all hinted at the magic that was about to unfold.

And then came the food.

Words almost fail me. Each dish was crafted with such precision, such deep respect for the ingredients, that it felt more like art than cuisine. But it was the spaghetti with seafood that left me completely breathless — a dish so divine, so transcendent, I’m convinced it was sent straight from the heavens.

The pasta, perfectly al dente, was bathed in a delicate yet rich sauce kissed by the sea — hints of white wine, crushed tomatoes, garlic, and herbs danced with the natural brine of the ocean. Every forkful delivered plump, sweet morsels of shrimp, tender calamari, and mussels that tasted like they had been caught just hours before. Each bite was a reverent experience — like the sea itself had whispered its secrets into the dish.

It wasn’t just food. It was ambrosia — the kind of meal the gods on Olympus might have feasted on as they looked down upon the world below. I found myself closing my eyes with each bite, completely consumed by the sensation. The world around me faded, and all that remained was flavor, warmth, and bliss.

The service was flawless — attentive yet unobtrusive, with staff that knew the menu like poetry and made me feel less like a guest and more like a long-lost friend returning home. Every recommendation was spot-on, every wine pairing impeccable.

I left the restaurant that night changed. I’m not exaggerating when I say it was a life-defining moment — the kind of experience that carves itself into your memory and resurfaces every time someone asks, “What’s the best meal you’ve ever had?”

To the chefs, the staff, and everyone who had a hand in creating this masterpiece: thank you. You have not only fed my body but nourished my soul.

I will return....

I ate here half a dozen of times at the end of July 2021. I got to know the easygoing Lindo, Keli, Ervisa, and a shy Doni who work there all day. And I have met the chefs as well. The food here is prepared well. I can attest to tave kosi, kukurec, kernacka, chicken and pork shish kebabs, okra, fries, and grilled veggies. I like the food and those kids, so my review of the service is partial. I am giving them five stars as a credit in advance, knowing that they read the reviews. The restaurant has a potential to be the best in Ksamil, so here is my piece of advice: ALWAYS bring main courses together or ask clients how they want the food to come out ( what to serve first, what can wait). I have seen a group of 5 people waiting politely for about 15 minutes staring at their meals while one more dish was still being prepared. There's nothing worse than watching your food get cold in front of you. ALWAYS check on the clients 2-3 minutes after the food was delivered. Don't do it super quickly- this is the time to see if there are any mess ups: anything missing or needed. NEVER look away from the guests or pretend you are busy. If you messed up, and believe me, there are always screwups in this business everywhere, don't hide from the issue. Talk to the clients, explain the situation, offer a complimentary something (xaxiq, for example, or coffee). Once you put the oil/vinegar on the table, bring the bread as well. It's a formula used in many countries- clean plate + olive oil + bread = people can start eating while you take time to prepare their meals:)

Well, the food is already good and with superb customer service people will be lining up to get in...

If you’re visiting Ksamil and looking for a truly satisfying seafood experience, Family Restaurant is an absolute must.

From the moment we arrived, we were warmly welcomed by the incredibly friendly and attentive staff. Their service was not only prompt but also very thoughtful – they went out of their way to ensure everything was perfect, including accommodating dietary requirements and food intolerances with ease. It’s clear they genuinely care about their guests’ experience.

Now to the star of the evening – the seafood platter. A stunning feast of mussels, prawns, grilled octopus, squid, whole fish, and even crab, all perfectly cooked and bursting with flavour. The platter came with a delicious cheesy dip in the centre and sauces on the side, elevating every bite. Everything tasted incredibly fresh – like it had just come from the sea.

What stood out was the variety. Whether you’re after grilled shellfish, fried fish, or smoky octopus, there’s something for everyone. And if you need any tweaks to your dish (e.g. gluten-free, no garlic, lactose-free), the kitchen is more than happy to customise it.

We also appreciated the relaxed atmosphere and beautiful table setup – it felt classy yet welcoming, perfect for both couples...