Anda Gyōza Yoyogi Uehara — Restaurant in Tokyo

Taiwanese Gyoza place. Set meal “gyoza teishoku” you can try 4 kinds boiled gyoza, 2 pieces each, soup and pork rice. Spicy tofu with rice, and pork rice set meals are available too. We can order set meal at night too. On tables there’re species. Except spicy tofu dishes doesn’t have strong taste, you can add spicy oils, Japanese pepper or black vinegar. Yon need to wait especially for holiday lunch. There’re only one box table for 4, and counter table for 6. To go menu, and English written menu are available. Kids meal isn’t. This place doesn’t have slope, only stairs. If you are with wheelchairs or strollers, I don’t...

打ち合わせから打ち合わせの合間に代々木上原の人気の餃子店でランチをいただきました いつも女性の方が行列しているのを見て並ぶのを躊躇していたのですが、 この日は入れそうだったので念願の按田餃子　です 具は国産の鶏と豚をベースに季節ごとの素材を組み合わせており、自家製の皮は殻ごと粉末にした有機ハトムギ配合だそうで、一般の餃子とは形も噛んだ感じも違います ハトムギには美肌効果や血液浄化に効果があるそうです。どうりて女性客が多いわけですね。なお、こちらはミシュランガイドにも掲載されている水餃子店だそうです（この点は知らなかったです） 水餃子定食をお願いしました、外見ではわからないのですがカレー、香草、搾菜、鶏肉とわかれていました ランチにつくライスにも、茶碗の底に豚の八角煮があって、ライスの上には漬物のようなものをおいてあって、混ぜてしまったのですがともかく美味しい、餃子なしで白米だけでがんがんいけました 餃子は味付けが施されていて、それだけでも食べられる美味しいさでした。テーブルに黒酢、辛子を少しつけても食べてみましたが、この黒酢と相性がばっちりで、美味しかったです 冷凍水餃子も買って持ち帰りました。

In between meetings, we stopped for lunch at a popular gyoza restaurant in Yoyogi Uehara! I was always hesitant to wait in line when I saw women waiting in line, but But on this day, I was able to get in, so I had my wish to try Anda Gyoza! The ingredients are a combination of seasonal ingredients based on domestic chicken and pork, and the homemade skin is made of powdered organic wheatgrass, which is different from ordinary dumplings in both shape and texture. Astragalus membranaceus is said to be effective in beautifying the skin and purifying the blood. No wonder there are so many female customers. This restaurant is also listed in the Michelin Guide (I didn't know this). I ordered the dumpling set meal, which was served with curry, herbs, pressed greens, and chicken, although it was hard to tell from the outside. The rice that comes with the lunch also has octagonal stewed pork at the bottom of the bowl and some kind of pickles on top of the rice, which I mixed up, but it was delicious anyway. The dumplings were seasoned and tasty enough to be eaten on their own. I also tried them with a little bit of black vinegar and hot pepper on the table, which went perfectly with the black vinegar and was delicious! I also bought some frozen dumplings...

Delicious gyoza with unique fillings other than the traditional pork. I recommend the ones with chicken coriander and coconut flavor. The dough is also interesting and very good, it resembles the italian Tortellini one but thicker. This place is a Michelin star. There are 3 different spices on the counter to add flavor, which is very recommended. You can also take away, together with the spices. The price is very good also for a Michelin star. The service and courtesy could be improved, the owner feels cold and maybe too aware of the Michelin...