El Mazacote — Restaurant in Autonomous City of Buenos Aires

The place looked amazing from outside. The moment I stepped in, no one greeted me. I had to stop a server to ask where to sit. He told me to just pick a table. I sar down and waited 10 minutes for him to come back. I tried to ask for information about the menu, and the server had very patience for me. I ordered the signature pizza slice to start out. After that, 5 top was sat in front of me. The server greeted them, set up the table, and got their drinks and food order. Their food came out, 3 pizzas, and I was still waiting on my slice. I asked for an update on my food. Now it's been 45 minutes. He ran to the kitchen and came out with a blob of cheese. Extremely disappointed. I asked for the check, and I was ready to get out. He never came back to collect. So I got up and I spoke to the manager. Although he was busy, he didn't care at all, and after waiting for 10 minutes. I literally put the check in front of him with the money. I wasn't waiting for the change, and I walked out. Would I recommend this place? No! No one should be treated the way I was when I'm there to spend money. Sad. The place was busy, and I had expectations for the pizza. I love pizza, and I wanted to try an Argentinian pizza. Maybe another for...

A pizzeria with amazing empanadas. I know there are many reviews saying amazing things about the pizzas, but I would highly recommend to get one of the empanadas. At a price of 37 pesos each (any flavour, take out price), the empanadas will definitely be a good call. We got this tip from our hotel staff and we definitely recommend for anyone who has the chance to stop by. The place is very simple. Don't expect any luxury or 5 star-service (fancy waitering, neat uniforms) - but this all part of a very local and...

Lo Bueno: La pizza es excelente, la fainazzeta vale la pena realmente. Comimos también la isla flotante y el postre Balcarce, que estaban ricos. Es por eso que vale la pena seguir yendo.

Lo Malo: Los precios son algo elevados y a veces ridículos, como por ejemplo la pizza de 4 quesos, que sale el doble que una de jamón, cosa que no sucede en ninguna otra pizzería que yo conozca. El ambiente es feo estéticamente, oscuro, viejo, sucio y la puerta no cierra bien, de modo que con cada ráfaga de viento se abre y congela a los comensales cercanos en invierno (media pila, gente, ¿cuánto cuesta arreglar un picaporte?). Además es bastante ruidoso. Por último, la atención deja mucho que desear. El mozo que nos tocó no nos venía ni oía cuando lo llamábamos (15 minutos para pedir el postre), y a la hora de traer la cuenta, tiró seis números en un papel y los sumó. Revisando la cuenta encontramos que había cometido no uno ni dos sino CUATRO ERRORES, todos a favor del restaurante. Tuvimos que llamarlo y repasarlos con él, que amablemente nos los fue descontando (en total nos estaba cobrando dos aguas de más, todas las aguas a mayor precio que el de la carta y los postres a mayor precio). Así que hay que mirar bien la cuenta...