La Posta Parrilla Patagónica — Restaurant in Municipio de Villa La Angostura

Absolutely excellent!!

The place was warm, super cozy, so much energy. The staff were so friendly and chatty, made you feel at home giving good vibes. There was music and the smoke from the parrilla gave a real authentic feel.

We arrived very late, 10:30pm and unfortunately some important dishes had sold out like the flan and Patagonia lamb.

We saw some men eating a portion of Patagonia lamb. It looked incredible; it was a big portion, very well presented, it looked succulent and crispy. The men said it was delicious.

We started with traditional chorizo, which was served with class bread and it was fantastic. We ordered ribeye steak, which was absolutely perfect. I got it at exactly the state I ordered, it was juicy and melted in my mouth. We also ordered bife de chorizo, which was equally good. We also ordered trout which was ok, I supposed it fell short compared to the cuts of meat which were out of this world.

We ended off with some ice cream which was the usual good ice cream found in Argentina. We had a bottle of wine and everything came to approx 12000 pesos for 4 people.

In total it was an exceptional experience. We are out quite a bit in the area and nothing...

The positives: the food would deserve 5 stars! The meat was prepped to the point of our liking, and the portion was huge! Thanks to the recommendation of the first server (the young boy), we have shared a meal and did not order one each. The salad was fresh, the French fries tasted like home, and the flan with cream and dulce de Leiche was simply amazing!

The negatives: We had dinner at this restaurant on a rainy, rather colder day, unfortunately it was pretty cold inside the restaurant too. Our server (one of the girls) was unfortunately not good. It was clear that either she was total beginner or no one ever thought her what her job supposed to be. There were also no communication among the servers at all. They also charge about one dollar per person for „silverware“...

Unfortunately my experience here really wasn't positive, both in terms of food and in terms of service. We ordered the lamb from the parilla. My partner explicitly asked for it to be rose and we were assured it would be, but on arrival the meat was so dry that was inedible. When we pointed this out, the waiter didn't care at all. I also ordered a salad which was at first delivered missing one of the ingredients. The beef we ordered was ok, but didn't compensate for the rest of the experience. When we left, we weren't greeted, which I hadn't experienced before...