Maldito Tano — Restaurant in San Isidro

It's a wonderfull Italian place where you really feel in Napoli with original food and people from there. The service is wonderfull and they treat you like if you were family and they have no problem explaining and advising on what to order. The prices are really good for the quality and zone, but they only accept cash! But it's becouse they want to maintain an old time appearance, which you feel instantly upon entry. They have outdoor and indoor service but it's a bit hidden from the outside world view, the outdoor service is because they have an internal patio where the handmade pizza oven is seen with the amazing show of italian pizza making that is performed by the owner. The place is also full of art and plants, and also very cosy, and if you go on Friday's or Saturday's you should make a reservation but you also may...

Not a pleasant experience. $12,100 ARS for 1 small pizza (no meat) and two beers! Plus they charged a service charge. We're used to service charges at very nice, expensive restaurants here, but a dive pizza bar, NO! Beers were 3,500 each. Whoa. Even at a craft beer brewery beers aren't 3,500! We had a better pizza and a bottle of wine for 9,000 at another pizza restaurant close by. They really need to revisit their beer pricing. We will not go...

Si buscas un lugar donde el servicio sea tan personalizado que casi te sientas parte de la familia (o al menos el primo que aparece en las fiestas), entonces “Maldito Tano” es tu sitio. El personal está siempre listo para atenderte con una sonrisa, como si estuvieran esperando que entres por la puerta desde hace años.

Now, hablemos del clásico Negroni. Pedimos uno y, bueno, decidimos que por qué no tener dos, porque si los sabores de la vida son intensos, ¿por qué no llevar la intensidad al siguiente nivel? ¡Y sí, la porción es generosa! Perfecta para compartir... o para mantenerla toda para ti, no te juzgamos.

Y puedo afirmar sin dudar que tienen la mejor pizza en Buenos Aires y sus alrededores. Una combinación de masa crujiente y componentes frescos que harían que incluso un detractor de la pizza reconsiderara su vida.

Lo que no comprendo es a esas personas que dejan reseñas negativas, especialmente aquellos veganos que -en lo que parece un intento de revolución gastronómica- ponen en entredicho la calidad de las comidas. Ya sabemos que hay un producto universal para ellos en los restaurantes: agua. Pero bueno, no todos pueden entender las delicias de un buen plato. Así que, en fin, “Maldito Tano” continúa siendo un paraíso para los amantes de la buena comida y los buenos tragos. ¡Nos vemos...