Kanach Terev — Restaurant in Dilijan

We came here thinking it was homemade food from the reviews, but unfortunately, the service and food quality were not as expected. The interior was cold even though we asked them to turn on the heating; even after it was turned on, it was still cold inside. The tan (yogurt drink) we ordered had a lot of dust inside, and we kept asking them to change the bottle, which they eventually did. We waited almost 1 hour for the food to arrive because we noticed they were bringing in ingredients from outside since they were not stocked. The Tabuleh salad was terrible, the potato was not cooked fully, and never seen so much bulgur weat in a Tabuleh before, you can see it in the picture, the BBQ was disappointing. The beef BBQ was extremely firm and we couldn’t chew it. Even after mentioning this, they didn’t remove it from the bill. The pork chops were okay, nothing special. We paid a hefty amount for very mediocre food, unfortunately and will not visit this...

This is a family-owned restaurant serving absolutely amazing food with a warm, personal touch. We loved every dish especially the tolma, pork skewer, and shawarma, all bursting with authentic flavor.

Zara, the lovely owner and a wonderful mom, welcomed us like family. It was a special treat to hear her daughter Rita play a beautiful piano melody during our visit (we also played it but not as good as her). This isn’t just a meal, it’s a memory. We’ll always come back here whenever...

We went twice and both took a shawarma. The big one is actually huge, the other is normal size and will definitely fill you up. They are very tasty and the place is nice, looks like a family business. The only annoying thing I guess is that it might be quite noisy from the street, depending...