I recently had the pleasure of dining at Bombay Spice Kitchen, and I can confidently say it was an unforgettable experience. From the moment we stepped in, the warm ambiance and the enticing aroma of spices set the stage for what would be a truly remarkable meal.
We started our evening with a refreshing Pink Lemonade ($11.90) and a delicious Sharing Lassi ($6.90), which perfectly complemented the appetizers. The samosas were the absolute highlight – perfectly crisp on the outside and packed with a flavorful filling, making them the best I've ever tasted. The Samosa Chaat ($12.90) was a delightful twist, adding a layer of tangy and spicy goodness that left us wanting more. The Pani Puri ($6.90) was another standout, with its crispy shells and tangy filling providing a burst of flavor in every bite.
For the mains, we indulged in the Lamb Mysore ($25.60) and the Coconut Fish ($25.90). The Lamb Mysore was tender and rich, with a depth of flavor that was truly impressive. The Coconut Fish was a perfect blend of creamy coconut and fresh, succulent fish, creating a dish that was both comforting and exotic.
To accompany our mains, we had the Cheese Garlic Naan ($5.50), which was soft, buttery, and just the right amount of garlicky, and two types of rice – Saffron Rice ($5.90) and Kashmir Pilaf ($7.90). The Saffron Rice was fragrant and light, while the Kashmir Pilaf added a subtle sweetness to the meal, perfectly balancing the spicier dishes.
The service throughout our meal was impeccable. The staff were attentive and knowledgeable, guiding us through the menu with genuine enthusiasm and ensuring that every aspect of our dining experience was top-notch.
Bombay Spice Kitchen is a gem for anyone who appreciates authentic Indian cuisine. Whether you're a seasoned fan or new to these flavors, you're in for a treat. I can't recommend it highly enough!
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Read moreIf you’re craving authentic Indian cuisine in Adelaide, Bombay Spice Kitchen on Magill Road is a must-visit. This restaurant beautifully combines traditional Indian flavours with a modern dining experience, making it one of the standout spots for Indian food in the eastern suburbs.
From the moment you walk in, the warm hospitality and inviting aroma set the tone. The menu features a wide selection of classic dishes — from rich butter chicken and lamb rogan josh to fragrant biryani and freshly baked naan breads. Every dish is cooked with attention to detail, showcasing the perfect balance of spice, flavour, and presentation.
The service is friendly and attentive, and the restaurant maintains a clean, comfortable setting ideal for both family dinners and casual catch-ups. Whether you dine in or order takeaway, the consistency in taste and quality is impressive.
For those searching for the best Indian restaurant in Adelaide or an authentic Indian dining experience near Magill, Bombay Spice Kitchen truly delivers. Highly recommended for anyone who appreciates delicious food, generous portions, and genuine...
Read moreWe ordered chilli paneer and tandoori chaamp We literally ordered so we can have an amazing xmas night but the chilly paneer was having only 5 pieces of paneer and they charged $35 for 2 items way to expensive. Like if you are charging give us good food even the capsicum was uncooked and i will share the pics as well of the uncooked capsicum and tandoori chaamp was not that good as well we wanted to call you guys but we dont wang to ruin your night of xmas with a bad review but you guys need to improve or hire good chef and lower your price for such bad food, we are having a bad night right now bcz we waited 30 minuted for this bad food Instead we should have gone to some other place and paid $30 for 3 items and food can be good Please consider on the quantity and quality of your food and if you still wanna continue then lower your prices this is not good i wasted my money and friends they leave hungry bcz of that Really bad experience never gonna order from here ridiculous and shameful IMPROVE YOUR SERVICE AND FOOD QUALITY WE HAD OUR NIGHT RUINED BY ORDERING FOOD FROM YOU...
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