The roast pork bahn mi fetches at 9 bucks a pop... Lacking in meat. The chilli is a sambal olek, they add tomato too, which is a big downer cos it makes the bread real soggy.
Considering they pre-add all the veggies and then add the meat, my rolls today looks like they just took out the tomato from their existing pre made rolls, and then just added the meat... little do they know that the tomato already made the rolls soggy...
no pate as well which is a major bummer, but they do add whole egg Mayo which, is an ok substitute...
A solid roll, but nothing flashy, and certainly not worth the high cost. Nothing's beating the bahn mi from Campbelltown...
Read moreDefinitely my favorite Vietnamese pho restaurant in Adelaide. You can tell the owner spends a lot of time making the broth! It’s never too sweet like the other pho places. The beef is also very fresh! You don’t get to see many restaurants that are confident enough to use raw beef slices in their pho! The Vietnamese coffee with coconut ice cream is also amazing!
The dining environment is also so tidy and odorless! It’s definitely a 10 out of 10 dining experience! Highly...
Read moreAmazing food to begin with! I got the Chicken Pho Xao today and it turned out fabulous! Wow wow wow! Great deal for local price! The portion was big enough for a 6'2 guy like me! Had the Pho Combinations for like, I don't know, 10 times! The temperature on the beef was perfect! Seasoning's amazing! Did I mentioned about the great price for local? The waitress was super duper friendly and the services were top-notch! Would come back again! 100%...
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