Bun Vermicelli — Restaurant in Adelaide

It has now been around 5 years since I first sent foot in this restaurant and I (we, Lara & I) have been ordering mostly take away on a regular basis (every 2-3 weeks). The owner (boss) is very likeable (never did ask for his name): very forthright, helpful & witty in his own Asian way... The food is incredible: if you're after authentic Vietnamese food then this is the place to be: the cold rolls, salads, curries, Singapore noodles, Pad Thai, crispy fried beef, prawn spring rolls etc. are incredible and the salt & pepper king prawns with a truffle mayo are to die for... Also, the special fried rice is amongst the best I've ever had! Also, the portions are generous and reasonably priced. So, do yourselves a favour and give them a whirl. I swear, you won't regret it! Keep up the great work...

I've been coming to this Vietnamese restaurant regularly and I honestly can’t recommend it enough. The food is absolutely delicious full of flavour, fresh, and always hits the spot. My go-to dish never disappoints. The drinks are just as good refreshing and well made.

What makes this place even more special is the staff. They’re some of the kindest people I’ve ever met. Every time I walk in, I’m greeted with warm smiles and genuine care. It’s the kind of place that makes you feel...

Extremely westernised laksa, with broccoli, cauliflower and big pieces of capsicum in it!? These do not belong in an authentic laksa. Soup itself was quite commercial tasting, with no aromats in it at all, i.e. kaffir lime leaves, galangal, curry leaves, etc. Could have been made from a powder for all I know. The "prawns" in it could practically be classified as shrimp they were so small. Definitely not worth the $18 I paid for it - barely $8 IMHO. Will...