Lam's Noodle Bar — Restaurant in Adelaide

I ordered the Seafood Laksa, hurried home hungry, removed the lid and noticed right away there was no strong fragrance typical of this dish. I was confronted with large trees of broccoli, large sliced carrots, Chinese corn floating in a thick soup of hokkien noodles. At first sight and smell this is not my idea of a Laksa but OK, I'm hungry, I'll eat it, now where is the seafood? I push the vegetables aside looking for the seafood. I manage to find some, a single prawn, 2 meagre mussels and several strips of white rubbery squid but not a single piece of fresh fish in sight. Instead, adding to my disappointment, I sight Seafood Extender, and not just a piece or two, lots of it! Great chunks of flubby tasteless red stripe Seafood Highlighter. My $20 Seafood Laksa dish consists of, random stir fry vegetables, 4 frozen seafood pieces, thick greasy hokkien noodles with a cup of Imitation Seafood, whipped up in a flavourless soup. Yes, it is devoid of rich spicy curry flavours! It has spice but its flavourless. This is as bad as it gets for this dish! Sure Lams Noodle Bar is only a very Ho Hum sort of joint, and is never going to be blessed with much merit or distinction but using actual fresh seafood will go a long way toward satisfying customers. Instead of adding polverised processed, cheap imitation seafood to a seafood dish how about using real fish, heck some seafood Marinara from Woolworths over the road will be a vast improvement! Otherwise, just call this dish what it is, 'Overpriced Seafood Extender Vegetable Stir-fry...

Lam has an amazing passion for food and is dedicated to putting a smile on your face with his sensational flavours and variety of meals. This dedicated family own business has been located here for over a decade and if your looking to get your taste bubs tingling with some beautiful fresh meals, you've come to the right place. Friendly staff will greet you with a great smile whilst you make your choice from the amazing menu. You can see Lam's fantastic cooking techniques on display as he puts his skills and passion into your fabulous mouth water meal and creates that smile for you that a satisfied customer wants... well worth a visit if your in town and definitely a place to support if your a happy...

Unfortunately editing my old 5 star review. I have been eating here for over 10 years and having my allergy accommodated. Now sometimes when we call they refuse to accomodate it. I can’t eat egg yolk and therefore need it removed from the fried rice. They state this can’t be done because they use a “thickener”, you ask them to not use the “thickener” and they cant. But you call other-times and they make it with no issue. Is it because its a sunday night and you wont make fresh food for people? If so be honest. “Thickner” in fried rice makes no sense. Not being able to make the fried rice without egg is another way of saying “its not made fresh for your order” I cant continue to...