Pizza All'Italiana — Restaurant in Adelaide

𝗚𝗼𝗼𝗱 𝗽𝗶𝘇𝘇𝗮𝘀 𝗯𝘂𝘁 𝗳𝗼𝗿𝗴𝗲𝘁 𝗮𝗯𝗼𝘂𝘁 𝘁𝗵𝗲 𝗽𝗿𝗶𝗺𝗮𝘃𝗲𝗿𝗮

Very nice, thin-crust pizza but the primavera gets two thumbs down—they tend to come out with burnt cheese and, while I swear they used to be made with fresh basil and fresh tomato in the past, they are made with what I'm certain is tinned tomato slices which is exactly as appetizing as all tinned tomato is, and rather than having a modest sprinkling of fresh basil instead you get a small sprinkling of dried basil which is so meagre that it barely flavors the pizza at all.

If semi-burnt cheese, stewed tomato slices fresh out the tin, and dried basil only noticeable upon visual inspection sounds appealing to you then go for it but, pizza base aside, this is something that a frozen pizza from the supermarket can contend with (and it certainly beats it on price!)

Whoever decided to cut costs on the pizza with the cheapest ingredients on the menu needs to do some serious self-reflection. Magheritas and primaveras are never good value for money but the least a customer can expect is a well-made, high quality pizza when they order one and not some pitiful excuse of a pizza that you'd get from a...

This is my local when I feel like a traditional Pizza bar Pizza. Ordered 2 Party Pizzas last night both with special orders and the whole process was awesome as usual nailed every ingredient. The guy on the phone even mentioned you had a special deal on to help with the pricing. The pizzas themselves were incredible, nice thin tasty base with great topping that was generous and evenly distributed. The best part is the dough here, quality taste and thin , and tastes just as good the next day AMAZING as always lads, Keep up the...

We absolutely love the pizza! They don't over crowd the pizza with too many topping, so they cook to perfection. Dario has always been honest and loyal to us and I personally love having a chat. My favourite pizza is a meat lovers with pineapple but the 'Lou' special is always throwback to good times. We cannot forget their pasta dishes, made with love. My wive loves the Primavera sauce. Highly recommend! And on a side note, we travel past 15 pizza bars to get to this...