Pizza at Home — Restaurant in Adelaide

Pizza at home used to be really good, with reasonable prices and high quality and flavoursome, traditional pizzas. Unfortunately, it seems like they got new owners a year or two ago and the food went completely downhill immediately after. The flavour has disappeared so badly that I contacted them to ask what happened and they told me their cheese supplier went out of business so they had to find a new one. I highly doubt this is the true reason - more like they bought the business and then cut costs (and quality) at every single opportunity, which has resulted in simply terrible food. The few times since then that I've tried to give them a second chance, the food has been really bad and they often put the wrong ingredients on, or completely forget to put them on at all. My advice is to find somewhere...

Have been a regular customer for several years now with almost exclusively positive experiences (only a couple minor mishaps with delayed orders, not removing ingredients), but a very recent change to the quality of their food has urged me to finally provide a review. They have improved their pizza base/crust to be more crisp and fluffy, and my partner who ordered a marinara pasta approved of the improved flavour and prawn size. Not sure of the change in house but it easily went from a minimum 4 star experience to a 5 star experience for it's value. Will continue supporting for hopefully...

This place used to be amazing. Not sure what happened to the chefs, but in the last few months it's gone downhill. Ordered the Cabonara, and it came looking like scrambled eggs and was disgusting. Got the Alla Panna, and tasted like cream and pasta. Got the schnitzel with creamy garlic sauce, and the sauce tasted like cream and nothing else. Such a shame as the place used to do the best variable meals! I can no longer keep going back and give then the benefit of the doubt, as the food isn't...