The Flour Store — Restaurant in Adelaide

This new place is a hidden gem! Having lived in the south for many years, there are only a few decent places in my mind serving consistently fantastic coffee. The flour store certinaly is now my new favorite.

The owner is super friendly, and is passionate about the coffee coming out of his shop. Serving 2 styles of beans ‘Midnight Oil’ for that robust bold flavours (recommend for long blacks etc’, and if your preference is for a more mild pour, the ‘Darth vader’.

Currently opens Wed - Sunday 6am-6pm, serving some delicious breakfast options from 8am. Also makes freash delicious cinnamon donuts - a must try!

Family and kids friendly - FREE babyccinos with marshmallows and generous sized bathrooms with baby change tables.

Table service inside and out.

Disclaimer - I don’t know the owner, I am simply spreading the word to support this excellent new local business.

You won’t be disappointed stopping for your next...

You have heard of cloud 9. This is what cloud 10 would be. I found this slice of heaven as Covid made its debut, and that perfect latte with the perfect coffee rich froth makes my soul live in cloud 10 as soon as my lips touch, so much that the world goes silent. Before and after that cup of solitude, the staff are the family you never knew you had while feeling like your family you already love the most. The food is perfectly matched to the coastal village and is as delicious as your fondest home cooked feast with family. The atmosphere is home away from home, only at another level.. To say it normal, food is great, coffee is thee best, staff are great, and the atmosphere is perfect, but this is not your normal Cafe and when when groceries were scarce during coved, this cafe doubled as a general store to support the community....

5 star for the coffee and juice and 0 for the food. For Staff working at the front, they already tried their best to work and the mocha is one of the best I’ve had recently. In the 35 minutes of waiting for the food, I heard there were at least two other tables complaining the long wait as well. While people at the front were busy apologising to the unhappy customers, kitchen today was really chilled and the griddle are quite empty when I looked at the kitchen for three times. It definitely did not look like a kitchen in this busy Saturday. But When you are slow, at least you should be good. However, the Fried egg is completely well done and dry; chorizo is old and hard and capsicum is just directly from the can. Kitchen of today really need to work on their multitasking skills and most importantly,...