Golden Eagle — Restaurant in Collie

My partner and I ate at this restaurant last night. One of our favourite Chinese dishes is Deep Fried Duck with Plum Sauce. We ordered this and what we got was a plateful of dried up fatty balls which were virtually inedible and we couldn’t taste the duck – if it contained any. We advised the waiter of this after our meal but he just shrugged and walked away.

We also had the Char Kway Teow, which was OK though nothing special. For entrées we had Chicken Satay Sticks. The sauce was tasty but the chicken was very tough. We also had Curry Puffs, which were the only really tasty items on our order.

This restaurant could easily be good but it will need the staff to listen to the customer’s comments and dump the dishes they are advised are no good. Others have made similar comments about the Deep Fried Duck but unfortunately we didn’t read the reviews until after we had wasted our money eating here.

When we paid the bill the staff never bothered to ask us how everything is so I imagine they will continue to serve up some disgusting dishes until they decide to listen to...

Garlic vegetables stir fry and chicken Kung pow. Both dishes lacked in so many ways. Decor is basic, service was scant and rough. Overall I would definitely consider this a tragic example of 1980's Chinese/Australian restaurant holding onto the premise that people have no idea what food should taste like. Upon leaving , paying for and leaving most of our food, no one asked if there was a problem or if we would like to take the food with is( not that we would)... If last night's meal was a real indication of this restaurants overall...

The short soup was OK. Since when do you cook spring rolls in disgusting greasy barely cooked on the inside, greasy batter?! Spring rolls should be in wafer thin pastry and deep fried or rice paper! The pork in mandarin sauce was dreadful, tiny morsels of pork encased in fatty, greasy batter (similar to the dreadful spring rolls). The combination omelette had 2 prawns and some bacon chips. The mandarin sauce was quite nice. Service was OK, we did not eat in but decor played the part. We are new to Collie, we will have to try the other...