Lamshed's — Restaurant in District of Canberra Central

A visit to Lambshed for their Monthly Sunday Roast was a feast for the senses. Despite it being a bustling day, the staff managed to create a warm and welcoming atmosphere - the perfect remedy for a cold Canberra winter day.

The communal dining style elevated the experience. The dishes were plentiful and introduced surprising yet delightful combinations. Whether you're an adventurous eater or prefer the classics, there's something for everyone.

The service was commendable, with the staff showing utmost professionalism. They were friendly, attentive, and made us feel at home. The price might seem high initially, but it's well justified by the quality and quantity of food offered.

The highlight of the experience was undeniably the joyful company. It's the perfect place to catch up with friends over hearty food. Everyone at our table enjoyed their meal and is keen to return, making us consider becoming regulars.

Overall, Lambshed's Monthly Sunday Roast comes highly recommended for its great food, excellent service, and inviting atmosphere. It's well worth the visit for a wholesome Sunday...

Dropped in to visit an old friend and was reminded why Canberra’s dining scene still has some real soul. From the moment I walked in, the vibe was relaxed yet refined—comfortable dining with thoughtful touches all around. The coffee? Absolutely spot-on—so good it was difficult to stop at one. That balance of depth and smoothness isn’t easy to find. And the food... Jeff’s still got it. I was served a number of dishes, but one that stood out in particular was the Tempura Aubergine paired with what I believe was a miso aioli—whatever it was, it was bloody superb. Easily an 8/10 for flavour, texture, and originality. The whole menu plays with bold yet elegant ideas, without feeling pretentious. Service was warm, atmosphere was unforced, and prices? Very reasonable for this level of quality. I’ll absolutely be back—and next time I’m bringing friends. Canberra needs more spots like this. Hats off to Jeff...

In 1946, the Iron Chef's kitchen was gradually losing its charm. There was not much on the menu left that tantalized the taste buds. It is easy for anyone with a discerning palate to see the true quality of the Iron Chef's cuisine, but few have the courage to venture out and try new eateries until the reputation of the restaurant finally plummeted.

More than forty years passed when the Iron Chef's establishment finally closed its doors. The quiet and loyal patrons who did not dare to explore other options at the time paid a price with years of mediocre meals and disappointment.

When a bad meal is set before an individual, he realizes it and seeks another restaurant; when it's set before a group, they collectively become complacent, reassuring each other that it's not so bad, choosing familiarity over adventure. They continue to dine there, dish after disappointing dish, in a...