Edge Restaurant & Bar — Restaurant in Goulburn

Jack is the perfect mix of down to earth and proactive waiter, knowing just when to take your order, offer additional drinks and clear plates. He also gave good advice on the wine list. The menu left me not sure what to choose as it all sounded delicious, which is a good problem to have! Ultimately we shared a dozen Sydney rock oysters natural, with a delicious vinaigrette and the stand out dish of the night, pork belly and crispy squid (drool). For mains we had the lamb rump and beef, both spectacularly good with truly delicious accompaniments, purees and sauces. We were really blown away by the food and service at The Edge. The lighting is a bit too bright and decor has a bit of a bistro vibe, but not in a good way. Besides that, we'll definitely be back for the brilliant food and great...

Ordered 4 different entrees, scollops, tempura vegs,tempura halloume so average for the price. Only the Calamari was worth the money. Post mix drink of bourbon and diet cola was flat, so they told us yes just changed the cola and remade drinks, only to taste exactly the same! So when we told them again the response was, that's no good! Come time to pay and they charge us for the drink, really people! Staff not overly friendly, food was quick but not great, could be a nice place...

This is a large restaurant, fairly decorated, view over the service station and then the hills. Lovely bar and lounge. Menu describes the food well. Wine menu uses a very small font! Food was absolutely delicious. The price, $70 per head, matched the quality and experience. Local radio was playing through the speakers, including a chit-chat call in quiz; I think they ought to subscribe to a restaurant playlist. Chairs seemed low for the tables, but...