DooBoo Melbourne — Restaurant in Melbourne

Been coming here and eating here with my friends. We all ordered 3 ham and sausage soon tofu, 1 signature, 4 drinks, and 1 large chicken half-half with original sauce and the other sweet chilli sauce; which was by the way 350grams for each flavour (all in all 600grams for the chicken and 100grams of Chips 🤩) We knew this because one of my friends was counting her calories and we asked the staff. They were all very friendly and knowledgeable. We loved the coleslaw with the orange sauce and one of my friends wanted to take home some kimchi side dishes 🤣

When we first entered the restaurant, we could already see all the staff were so busy. We saw so many orders and everyone was trying their best to served it. And other customers were still coming in. It was amazing that the kitchen staff and the front were all working very fast and hard. When we started ordering on the table scanner, there was already a caution that the waiting time would be longer than usual. We ate here knowing we will wait longer, but we didn’t mind because we were having time chatting even if we were hungry. Our drinks arrived first. Moreover, we didn’t expect that our chicken would arrive just 10 minutes after we ordered and a few minutes later our orders were complete.

As a person also working and studying in the Hospital industry I salute the staff for keeping up with all the orders. I initially didn’t want to order the soup. I wanted something easier for the staff (a form of breather lol) but I was hungry 🥲 and I don’t mind waiting longer whenever I eat out because it isn’t easy cooking meals one after the other. Taking into account, when you’re working with new staff and or training recruits during service time. More so, when orders are piling up and you don’t have space to cook the new orders.

Thank you Dooboo for your food we were all stuffed after our visit and we (my friends and I ) understand the waiting 🥰 Some of us couldn’t finish the soup because it was a bit much with the side dish, rice, and chicken that we had. Satisfied patron hereee ✨ We also tried putting water on the rice because it was how Koreans do it back home lol (Said by my Korean rommie) it was okay but needed maybe salt and pepper 🤣

Maybe next time, I’ll visit again when there are less people inside 😜 and the noodles are back on the menu 💪😎

PS: Servings are a bit big but you’ll finish it if you’re...

Doo Boo in Melbourne CBD is a true gem for lovers of authentic Korean cuisine. Nestled in the heart of the city, this restaurant offers a delightful dining experience that combines traditional flavors with modern flair.

The moment you enter Doo Boo, you're greeted by a warm and inviting atmosphere that reflects Korean hospitality. The sleek and stylish decor sets the stage for an enjoyable meal, whether you're dining solo, with friends, or hosting a special gathering.

The menu at Doo Boo showcases a variety of Korean dishes, with a focus on their specialty, soft tofu stew (soon tofu). Each dish is prepared with care and attention to detail, ensuring a burst of flavors that satisfy the palate. From savory grilled meats to comforting stews and vibrant bibimbap, every bite at Doo Boo is a journey into the heart of Korean cuisine.

Their banchan (side dishes) are plentiful and varied, adding a delightful touch to the meal. The kimchi is particularly noteworthy for its authentic taste and freshness, complementing the main dishes perfectly.

Service at Doo Boo is exemplary, with staff who are friendly, attentive, and knowledgeable about the menu. They are happy to offer recommendations and ensure that every guest feels welcome and well-cared for throughout their dining experience.

What sets Doo Boo apart is its dedication to quality ingredients and culinary expertise. Whether you're a longtime fan of Korean food or exploring it for the first time, Doo Boo delivers a memorable dining experience that leaves you wanting more.

Overall, Doo Boo in Melbourne CBD is a must-visit for anyone craving delicious Korean cuisine in a stylish setting. With its mouthwatering dishes, warm ambiance, and impeccable service, Doo Boo promises a dining adventure that's as delightful as it...

Service *Literally zero. Walk in, no hello, straight on to "how many.", to which you get seated and get told nothing, then the waitress walks off with no communication. No menus. No cups for the water jar. Your seated at a table with a water jar & no cups. 3-5 minutes later... We had to figure out OURSELVES that you have to order through the QR code sticker, stuck on the corner of the table... Oh, no forks and knives, chopstick, etc.. I had to literally physically inspect the table edges which are hidden drawers to find them. Again, no explanation or care by staff. At the end when leaving, no thank you, no words, no nothing. Staff who don't care.

Food was okay. *Ordered the set as seen in photos. *Dumplings themselves were 5/5, crispy yet soft and full of flavour. *Came with a bunch of accompanying korean sides, stable always good sides. Nothing to comment on yet. *Inside my dish, there was an exterior egg shell crack in my dish. This is literally not a big deal for me, but if whoever can't crack an egg properly, let alone spot check their dishes, it indicates the standard of skillset the food preparation chef / kitchen staff have. Not good.

Value *Going into a korean restaurant, you kind of expect to pay for about $20+ for a main, this falls in place to average cost. Nothing much to comment on.

Atmosphere *Typical Korean restaurant vibes 5/5

Overall *Would not recommend, go another Korean restaurant where they actually have the sincerity to acknowledge your patronage, where they care to explain the ordering system and you feel welcome without an egg shell crack or similar issue in your dish. As always, the start and end of your visit dictates the palate in your mouth. Started...