Ghalji Restaurant — Restaurant in Melbourne

I ordered for 15 Peshawari roti on Friday 25 July around 7.00 pm for Sunday 27th lunch. A lady took my order and name, we both agreed upon 12.00 noon as the pick up time on Sunday. Price was estimated as $1.50 x 15. I asked the lady, if I should remind her again a day before, she said there was no need. On Sunday our grandson went for the pick-up at 12.10 pm. He has been asking me to phone them and ask if they are ready because often they make you wait. I tried phoning 5 times as recorded on my mobile, the phone got cut off the first time and then continuously engaged tone. When our grandson arrived there, he was requested to wait 10 minutes. He sat in the car and went back 15 minutes later, again they said another 10 minutes. He was upset and said, tell me the truth, how long. He was told they ran out of flour, someone has gone to get it, it will be another 20 minutes. He went back into the car and finally got the rotis. He virtually waisted an hour when there were other things, he had to help me with. This was very frustrating on our busy day when family invited for lunch. After all this we didn't get the rotis we ordered for but the Rhoghani naan. 😱 Mistakes can happen with anyone but you have a responsibility towards the customer. There is something wrong with your communication system. Otherwise I have heard lots of good things about your restaurant. I have been there long time ago when you had only half of the shop that you have now. May Allah swt give you the ability to improve your business and give you Barakah in both the...

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Best ever Paya ever.... Savoring the Essence of India and Pakistan: A Culinary Journey

Nestled in the heart of the city, the restaurant is a vibrant ode to indo-Pakistani cuisine. As you step inside, the aroma of spices and herbs warmly greets you, promising an authentic gastronomic experience. The ambiance, adorned with traditional Pakistani art, sets the stage for the feast that awaits.

The menu is a delightful showcase of the country's rich culinary heritage. The Chicken Biryani, a symphony of flavors, is a must-try. Each grain of rice is perfectly infused with aromatic spices and tender chicken pieces, making it a dish that truly encapsulates the essence of Pakistan.

Another star of the menu is the Nihari. This slow-cooked beef stew is a testament to patience and skill, with its velvety gravy and melt-in-your-mouth meat. Paired with freshly baked Naan, it's a combination that comforts the soul.

For those with a penchant for grilled delights, the Seekh Kebabs are a revelation. The succulent skewers of minced meat, seasoned with a secret blend of spices, are grilled to perfection, offering a smoky and robust flavor.

To end the meal on a sweet note, the Gulab Jamun is divine. These soft, spongy balls soaked in a sweet syrup are the perfect conclusion to an exquisite dining experience.

In essence, the restaurant doesn't just serve food; it serves stories, culture, and tradition on a platter, leaving you with a taste of india & Pakistan that lingers long after the...