Parotta Station — Restaurant in Melbourne

This is my second time visiting Parotta Station. I previously visited their now-closed store, and I must say, the new store size is a significant improvement. There are more comfortable seats, and the environment is much more family-friendly. The staff were extremely friendly; however, when asked about the differences between types of Parottas, the server had to consult the chef to respond. I wish the staff were better trained about the main dish of the restaurant – Parotta.

The store offers plenty of car parking, which is a plus. However, one major letdown was the self-closing door, which was ajar. During the peak of winter in Melbourne, we experienced cold chills as customers opened the door, which would get stuck halfway closed.

The menu was simple and primarily focused on Parotta-based dishes. We ordered Gobi Manchurian as a starter. The portion was good, the dish was served super hot, and it was delicious. However, I was hoping for a drier version rather than gravy. Regardless, we enjoyed it.

We ordered all types of Parotta. As someone from Kerala, where Parotta is a staple, I wanted to explore and taste all of them. The list included Malabar, Kalda, Poricha, and Nei Parotta. My personal favorite was the basic Malabar Parotta. Both Nei (Ghee Parotta) and Poricha (Deep-fried) were extremely oily for my taste. The size of the Parotta is a bit small, and you might end up ordering four per person, which I find to be less value for money. I have had better flaky Parotta for a cheaper price from Kerala restaurants in Melbourne.

The curry portions were small, and both the Goat and Pepper Chicken curries had a similar base and were a bit watery. From a South Indian perspective, they lacked the texture and richness usually expected. We ordered Lemon Soda, and it came in a takeaway cup size, which was very small. I wish it was at least the size of a regular Starbucks iced latte.

Overall, I was a bit let down by the food quantity, quality, and pricing. Additionally, the serving time was slow, causing some of us to wait for our orders even after others had finished half of their meals. If Parotta Station could focus on the above points and revamp their offerings with additional curries that pair well with Parotta, we would love to come back and try again. Otherwise, unfortunately, it’s a no for us to visit Parotta...

If you're craving authentic, bold, and delicious South Indian flavours at budget-friendly prices, look no further than Parotta Station. This place is not just a restaurant it's an experience. From the very first bite to the last, Parotta Station delivers a culinary journey that brings the streets of Tamil Nadu, Kerala, and Andhra Pradesh straight to your plate.

Let’s start with the star of the show , the Parotta. Flaky, soft, and perfectly layered, it melts in your mouth and pairs like a dream with their spicy chicken gravy or mutton curry. Every parotta feels hand-kneaded with care, pan-fried to perfection, and served hot like it’s fresh off a roadside stall in Madurai.

The Vanjaram fish fry is next-level. Thick cuts, marinated with traditional spices, shallow fried with just the right amount of char juicy inside, crispy outside. If you’ve grown up on coastal South Indian food, this will teleport you home.

Chicken and Mutton Biriyani is heavenly. Not your usual North Indian saffron-drenched biriyani. This one’s layered with southern spices, cooked dum-style with love, and served with raita and a boiled egg just the way it should be. It’s spicy, aromatic, and surprisingly generous for its price.

Then there are the chicken mains Chicken Chettinad, Chicken Pepper Fry, and their signature Special Chicken Gravy each dish packs a unique punch. Whether you like it fiery, peppery, or coconut-rich, there’s a gravy for every mood, and the portion sizes are more than satisfying.

What truly makes Parotta Station shine is its consistency, flavour, and the fact that you get all this goodness without burning a hole in your wallet. In a time where even average restaurants charge a premium, this place proves that quality doesn't always have to come with a high price tag.

Parotta Station isn’t just a restaurant it’s a love letter to the South Indian palate. Whether you're a homesick Southie, a curious foodie, or just someone tired of overpriced "fusion" menus, this place is a godsend. Trust me, once you’ve eaten here, you’ll keep coming back again and again and every bite will...

Parrota Station is a small dine-in restaurant that specializes in serving the best parrota and Briyani in town. Despite its small size, the restaurant packs a punch when it comes to flavor and taste. The positive aspect of its small size is that it creates a cozy and intimate atmosphere, making it the perfect place for a quick and delicious meal.

The parrota and Briyani dishes are the stars of the show, and it's no wonder why. The parrota is crispy on the outside and soft on the inside, making each bite a true delight. The Briyani is a classic South Indian dish that is cooked to perfection, with just the right amount of spices and herbs. The rice is fluffy and the meat is tender, making each bite a true taste sensation.

The restaurant prides itself on using only the freshest ingredients and carefully selecting spices and herbs to create a well-balanced and delicious taste. The staff are friendly and knowledgeable, always ready to offer their recommendations on what dishes you should try.

In conclusion, if you're looking for a small and cozy restaurant that specializes in delicious parrota and Briyani, then Parrota Station is the place for you. Don't let the small size fool you, as the food here packs a big punch in terms of flavor and taste. So, head on over to Parrota Station and enjoy a delicious and...