Subway — Restaurant in Melbourne

This particular location is a little further however worth the trip because the girls are always polite, friendly and listen carefully to your orders and prepares them with true artistry.

Large wrap: Large wrap, white, chicken strips, grilled. With old English cheese, melted. Salads consists of avocado ($extra but worth it), spinach, onions (extra even, I do love onions), and pickles. Top with salt and pepper and blue cheese. It takes talent to wrap this for grilling and the team at this location always does an excellent job.

No sneaky cookie this time, but my preference is the white macadamia cookie, yum!

Partners lunch, foot long: White foot long, extra steak, with cheddar, extra cheddar even. Melted to perfection and ready for salads. He likes to keep his lunch simple, no dressing, salt and pepper, extra on the salt and pepper with lettuce, tomatoes and onions.

Cut in half and tightly wrapped ready to eat.

Interiors: A little sterile looking, however, there are seats and tables if you wish to dine in. It would be good to have Subways design team add more value to their dine-in experience. Booths, black and white wallpaper of buildings, train stations, something a little more engaging to retain customers.

Overall clean and neat.

The girls here do take pride in their presentation and are always friendly. Thanks team Subway,...

I visited this Subway store around lunchtime on Saturday (May 10th) and tried to order a Signature Series sub (Chicken Pepperoni, no olives) — a standard menu item.

Unfortunately, the staff on duty seemed unfamiliar with how to make the item and had difficulty using the register to charge the listed price ($13.70). After a delay of several minutes, involving phone calls and restarting the register, I was still asked to pay significantly more for a substitution I hadn’t requested.

I remained calm throughout and tried to help by pointing to the correct item on the menu, but in the end, I chose to leave the order behind rather than continue a frustrating experience.

I’m not looking to get anyone in trouble. Mistakes happen, and everyone has off days — especially younger staff still learning. But a store should be able to serve the items it advertises, and charge the correct price without confusion. I hope management uses this as a training opportunity. I’d like to return one day and find it running...

First time i went to this store but eat from subway almost twice or thrice every week coz i love it. Also because of this i know the standard's too.

In this store today they put some rotten lettuce on my sandwich coz that was last bit on their container. When i asked for change it specially i wanted more lettuce the girl got angry and saw it from your expressions. When i asked for a little pepper she put too much intentionally. The way she wrapped the sandwich was a mess too.

I usually dont complain that is why i did not say anything at that time but after eating the sandwich i got a very bad stomach pain probably their food is contaminated or rotten.

Very bad and sad experience as i love to subway and now this will give me second thoughts to eat...