Thai Herbs Restaurant — Restaurant in Melbourne

I would have liked to give this place 5 stars the food, when I eventually did get my dinner, was divine. The seasonal vegetables with prawns was not too spicy: the vegetables were cooked beautifully and the prawns were large, juicy and plentiful. There were 12 of us on a Tuesday and the restaurant and take out were both busy and I'm not sure if the waitperson was new but he kept getting orders mixed up and though I was the first to order my meal I was the last to have my meal put on the table. The fact that all the meals came out separately and that the first served had finished their meals by the time I received mine was a tad annoying. No I had not ordered anything complicated nor had I been anything but polite with the waiting staff, so it wasn't because they had reason to not serve me. The wine by the glass was quite acceptable and great price at $6 a glass. Overall the cost of the meal was surprisingly good value. Thanks for a great...

This restaurant we found by accident, its was the best accident ever. Thai Herbs is a busy little hub of walk in, take away and booked tables. As quick as a table empties it fills. I recommend booking in advance.

The food is very fresh and true Thai. They don't tone down the spice and use a range of fresh herbs to add flavor, each dish offers Vegetable, Chicken, Beef and Seafood options. Prices range from $10-20 for a main, and under $10 for appetizers and dessert.

Rice is very fresh and not gluggy at all. Upgrade to coconut rice for the extra $1.

Its BYO Wine, they sell spirits and soft drinks. NOTE: $3 corkage is not advertised but is added for BYO wine. Don't be afraid to ask for your take-away containers to take your left overs home, theyre...

Their website says 9pm. Very rude staff refused to take an order at 8:03pm on a Saturday night. Long time customer. Will never return. Food has been average and expensive for the quality and stingy serving sizes. Shame they don’t value loyal local clientele. Many years ago this place was great. Try the one down the hill instead.

Edit… I appreciate the reply and understand staffing issues. However on my way to your competition that night I walked past your restaurant to see one table with only two customers eating and 2 staff members standing behind the counter. Just tell the truth and say you closed the kitchen for an early night. I wish I was told that over the phone instead of the rude refusal after years of...