Wang's Chinese Restaurant — Restaurant in Melbourne

I joined my family for a meal at this restaurant this evening for my birthday, and we could not have been greeted by a nicer guy, who looked after us so well during the evening. Wilson was so friendly, did his job beautifully, and was always happy.

The service was swift, and the food was beyond amazing. Every dish had lots of flavour, tasted fresh, and you could tell that it was made with love.

This restaurant is not one of your modern today restaurants that is filled with ridiculous recipes and modern dishes, this is a lovely & simple Chinese restaurant that has been open for more than 40 years, and is the epitome of what Asian restaurants once were. This place has been open for so long, because people just keep coming back to good old-fashioned Chinese food and good service.

Also, my son has Autism and is very fussy, so it was great to see that his dietary preferences were met without a problem.

I can’t wait to come back here soon, (all the way from Adelaide), and if you’re reading this review, give this restaurant a go, you will not regret it....

Only get take away from this place.

Booked in for mother's Day dinner after hearing great reviews. Very busy when we got there but got seated in a little bit. Ordered our food and begun our wait, during this wait, with 4 other tables that had ordered before we got there were waiting for their food. A regular customer came in and ordered their food and got theirs within 15 minutes while the others had to wait another 40 minutes, we ended up waiting about an hour and a half for our food as the owner was prioritising phoned through take away orders instead of the customers who had already ordered and were waiting. The waitress there was very kind and obviously overworked as she was basically the only person on the floor except for who I assume is the owner who was just spewing out empty sorry's to everyone because of the wait. Food was standard for a Chinese restaurant and the menu could do with a serious cull as the there are so many dishes it would make it harder for the chef's to have to deal...

Have been coming here since I was 12. This is a family owned business where the husband and the wife both prepare all the meals so service may be slow at times but it’s only because they surely put lots of effort and dedication into every order. Wilson who’s the waiter has the greatest memory he literally soaks everything up like a sponge. You will never see him needing to write anything down no matter how much your order and not once has he ever made a mistake. He’s extremely quick, polite and very attentive. On top of that they serve the best home made dimsims I’ve ever had. The portion is huge and not only that it’s a dollar each. If you ever go I would recommend the mandarin beef with fried rice and their chicken and sweet corn soup with...