Wild Bills BBQ — Restaurant in Melbourne

Has a lot of potential, BBQ is actually pretty good (our household is half Texan so we are picky) we had the brisket platter, which confused me at first because the serve the brisket pulled and this was the first time I had ever had it that way and not sliced. The problem is that the bark was very heavy with pepper and spreads throughout the meat, so hope you like pepper. The sides where good which is where most Australian BBQ joints make a mess of things. Slaw, Mac cheese and potato salad where good but I'd give the beans a miss. Also had the chicken wings, which I've had smoked at other places but they do a southern fry which I don't think really works unless the pieces are broken up or you use different cuts.

I should also point out that we where missing some essential items like BBQ sauce but I'm sure it was just missed with our order

All in all it's still probably the best BBQ this side of springvale/mulgrave and we hope to see it get...

Great people and food with a very relaxed atmosphere.

Thickshakes ⭐️⭐️⭐️⭐️⭐️actually thick but also easy enough to draw through a straw approximately a 600ml cup

Platter for 1 ⭐️⭐️⭐️⭐️⭐️ struggled to finish due to how large it was I ended up eating only half and taking the rest home.

All the items were tasty and the meats were tender and juicy.

Steak burgers ⭐️⭐️⭐️⭐️⭐️ highly recommended again it is very large and will satisfy most.

Highly recommended overall, we will return

Note : photo is what remained after...

Food was okay at an okay price. Not a lot of fibre on offer. Menu was almost entirely yellow/brown: meat, cheese, oil, bread. Vege/mushroom skewers would be nice.

No glasses/ jugs of water in dining room. Staff were friendly but just kids doing a job. No hospitality sense.

The little bit of salad came in plastic. Warm gravy, in plastic. Hot food on a tray with waxy/plastic disposable paper.

Okay for a depressing meal if you don’t give a stuff about your health. Don’t know how this place has...