Moruya Woodfire Pizza & Pide — Restaurant in Moruya

Overpriced for what it was. Restaurant was full of smoke due to poor ventilation, which feels like an occupational hazard for the employees. Employees seemed stressed and were rude.

The pizza itself was bad but not the worst I’ve ever had (that honor would go to some I got in Westport, New Zealand, which was inedible). You would think that if you made pizza every day you would be able to eventually figure out how to make a good pizza, but I guess not. I guess if you’ve never had good pizza you don’t know what you’re missing, which is probably the case here since aussies and kiwis really don’t know how to make pizza. I suggest the owners watch a few youtube videos on how to make proper New York style pizza and do some experimenting until they get it right. One of the main issues was that the crust was too thick, especially in the middle. The restaurant could benefit from making it thinner and cooking it for less time at a higher temperature. It seemed like the dough was rolled out with a rolling pin, which is great way to get rid of all the nice fluffiness you get from letting it rise and make it tough and chewy, which is not what you want. The crust was also too sweet. The sauce was clearly low quality, as was the cheese, and there was way too much cheese and toppings for the area of the pizza. By pulling the crust out thinner, you could take the same amount of stuff and spread it out more to make much more digestible slices, but instead they were heavy and kind of gross. Also I watched an employee put heaps of cheese over the toppings which is just weird.

Pizza took over an hour, although they did warn us that it would...

This place is great!! The only bad thing I ever had here was a pide.. It had not enough filling and was bland in taste, because you couldn’t taste the tandoori at all not enough cheese and not cooked properly.. but that could have just been a one off??

BUT, the pizzas are great!! They could be a tad more generous with the sauce, toppings and cheese, but overall, great pizzas!! The service is wonderful!! It’s a shame they are not open on Fridays through to Sunday at lunch time.. Especially when tourists are around!!

On Sunday you can’t find ANY takeaway open in the whole of Moruya??? Even though these guys are open at 5-9, you can’t get lunch anywhere in Moruya on Sundays?? Strange considering that’s the peak time to make money, Friday through to Sunday.. It’s like all the business here are on permanent holiday mode?? I noticed, even long weekends are even worse, when it’s peak money making from tourists!!

But I HIGHLY recommend this place, and just the fact you can get something after 7 o’clock, especially on daylight savings, is...

Ordered two pizzas and one pide One pizza was not cooked fully through and was doughey in the middle And the pide was burnt to a crisp on top and underneath When I called the store to let them know. The man on the phone was extremely rude. And told me that it was slightly crispy and I could just pick it off. When I told him that was unacceptable. He then made me drive back to the Store to get A Refund.

When I got to the store to get a refund without greeting me? He said I don't think it's anywhere near as bad as what you said gave me back some of the money and said. I don't wanna talk about it.

Absolutely horrible place and disgusting service If I Could rate worse than 1 star I...