Moruya French Hotbread — Restaurant in Moruya

I m not sure who writes these positive reviews. Based on all the glowing reviews we decided to skip Bodalla bakery and go here. The sausage rolls were average at best; highly processed filling, quite small, obviously had been sitting there awhile. It was the thick shakes though which were a disaster. Word of advice- a thick shake has milk, flavour and ice-cream and you put it under the mixer until it’s thick. You don’t take milk, ice cubes - mix for 10 seconds, place dollop of ice cream and some flavour then put on the lids. These were undrinkable and my wife threw hers away after trying to choke down a few mouthfuls. $7 each. We re not entitled city tourists, we re country people who don’t kick up a fuss but just expect decent quality for what you pay. The girl making the milk shakes obviously needs training- not just to wing it and hope it turns out. Unfortunately the other staff don’t speak English so nobody is really ensuring consistency and quality of product and service. Won’t...

Tired, rundown bakery; needs renovating. I was the only person waiting to be served, there were two people behind the counter, I had waited 10 minutes. I contemplated leaving. I had ordered a thick shack, if you can even call it that, it was extremely watery, with the taste of cheap Woolworths chocolate topping and had ice cubes in it. I also ordered two pastries, one of them being inedible because of how stale it was and the other being completely tasteless. I would not recommend this...

My husband bought some sausage rolls and pies. The sausage rolls tasted like bad chicken stuffing and the pies were probably less tasty than supermarket frozen pie. We also had a caramel slice whose base resembled barely chewable rubber with disgustingly fatty cooking chocolate on top along with and the most disappointing custard tart my husband has ever eaten with soggy pastry. Seriously, it’s not that hard to make...