Have It Franks Way — Restaurant in New South Wales

The food here was very delicious. The Reuben was very dense and filling with a good ratio of ingredients. The bacon and egg toasty was also excellent with cheese and tomato sauce inside. The croissants were even better. Tried pickle and cheese which was a good combo. Also had custard and Nutella which were also good. The mocha was strong in flavour. Parking is difficult though but they have a good strategy of doing a drive-through style for pickup if required. The service was very friendly and I understand why they are...

This was my first visit, at this cute boutique cafe, the loaded croissant ( croissant with fillings both sweet and savoury to choose from) had me curious so I took a Nutella and spinach and feta one to try. Unfortunately, I dropped it and went back to buy another one but the lovely owner Frank gave me one on the house. The oat piccolo I ordered was perfect and the loaded croissant lived up to it’s name. Highly recommended, I will definitely be back for the great food, friendly staff and amazing service...

Weekday takeaway coffee and croissant. The young girl behind the counter made me feel like I was bothering her by being there, she was more interested in continuing her conversation with her workmate. The “loaded” croissant was cold and stale and I had to take 3 bites before I could get to the filling which was a very little bit of cheese and spinach. If you like good croissants and proper pastries this isn’t it, it’s called a croissant...