Tavola Restaurant Bar — Restaurant in New South Wales

Perfect absolutely wonderful. We got married here 4 years ago and Diane Wallford and team were exceptional so we decided to come to the restaurant tonight for our 4 year wedding Anniversary. We were welcomed by the lovely waitress Missy who was charming and informative and was very attentive to detail. She informed us of the nights specials and was very quick to help us out. The entree of pumpkin soup and bread was served promptly and the bread was some of the best bread that we have ever tasted.

We had the steaks for mains and true to what we asked for chef Jason cooked them medium well to perfection. The portion size of all aspects of the meals were large and more than enough. The flavour of the steak was wonderful and chef Jason even asked us how our meal was.

For dessert we had Churro's and the sauce and presentation was beautiful. There were so many flavours in there that went so well together.

We had a fabulous Anniversary dinner here it is like fine dining in a quieter setting so we could hear each other talk. It was easy to forget we were in the middle of a resort it felt personal and inviting.

Thank you Missy and Jason for your wonderful service. We had a great night. We will come back and will tell our friends. Mr...

Beautiful ambience with the fairy lights terrace, very snug atmosphere with the rainy weather outside. Menu is pretty perfect, my partner said the grilled golden snapper was delicious and the corn with the veggies was the best he's ever tasted! I had the laksa which was divine lots of depth in the flavours and very filling with the dumplings and prawns. The prawns were the best I've ever tasted! The staff were very accommodating and helpful with my partners allergy and our questions regarding the menu. Thanks for a...

The restaurant was very welcoming and relaxing. I had the steak 🥩, it was so flavoursome and tender I could have cut it with a butter knife. My wife had the best garlic prawns she has ever tasted. After eating the best home made Portuguese tarts the chef came around to make sure everything was to our expectations, He was willing to share his secrets on how he made the sauces etc. I recommend this restaurant...