(Original review from late 2022) Came on a Saturday morning for breakfast. Came based on the good reviews.
Pros Broad menu with interesting dishes Courtyard under big gum trees Plenty of parking
Cons The wait. We were told that it would be 30 minutes food, which we accepted. It took 70 minutes. Menu. When we got our food after 70 minutes, we were told that there are two "brekky rolls" despite no clarification made by staff at the time of ordering. This meant that a bacon and egg roll (aka the other "brekky roll") took 70 minutes to make. The service. Tables were identified based on what someone was wearing when the order was made or the name. No table numbers. This meant that customers had to identify if a particular set of food/drink was theirs when it was brought to them. Food could do three tables before reaching the (hopefully) right person. At the 60 minutes mark, on querying why our food had not arrived, we were informed that we couldn't get a refund because the Internet was down. Instead we were given an almond croissant. When we got our food at 70 minutes and had to contend with the wrong food, we miraculously got one, a cash one, because they still couldn't make the cash register to work as expected. On top of everything, they closed early at about 10.30, whilst we were still waiting for the food. This would just lead to a rushed experience.
TLDR: We had an atrocious experience that spoiled our morning. All we got was a cold almond croissant.
EDIT (1/2023): Consistency is clearly a highlight. Thought we would jump in for something quick. Asked how long it would take, 15 minutes we were told, 30 minutes it took and only after going to the counter to clarify the matter. We did eventually get our food, after drinks were finished. Food tasted OK, but service was too unreliable to come back again.
TLDR: If you absolutely have to come here for any food other than pastries, bring a book or a someone to talk to for a while whilst waiting...
Read moreA Hidden Gem with Flavor and Soul – Elmas Café
Elmas is the kind of café you hope to stumble upon but rarely do—a perfect blend of incredible food, warm ambiance, and unmistakable character. From the moment you walk in, you’re greeted not just by the aroma of fresh, thoughtfully prepared dishes, but by a space that feels genuinely cared for—like every detail has a story behind it.
The menu is a celebration of quality and creativity. Whether you're in the mood for a comforting classic or something with a modern twist, Elmas delivers with style. The ingredients are fresh, the flavors bold yet balanced, and the portions generous without being overwhelming.
But what truly sets Elmas apart is its character. It's more than just a place to eat—it's a place to feel. The staff are friendly and attentive without being overbearing, and there’s a welcoming energy that makes you want to stay long after your plate is clean.
If you're looking for a café that combines great food with authenticity and charm, Elmas is it. A true local treasure that deserves every...
Read moreA local gem. New owners with creative foodie flare sure to inspire and satisfy. I was pleasantly surprised by the spacious, clean, and cozy interior and was greeted and shown to a table and given a rundown to the new menu. Because I'm no longer eating sugar or carbs, I inquired how best to navigate the options. I was recommended the morroccan lamb and so glad to have ordered this along with simply 😄 satisfying scrambled eggs and grilled bacon. Even my coffee choice is low carb now, and they were happy to make the long black coffee with a serve of butter to stir thru. It was no trouble and made for a more relaxed experience. The atmosphere was comfortably busy and music appropriate. I recommend a visit because there is plenty of variety and attention to detail most would appreciate. I spoke to the new owner, Goldie, who informs me she has come from the once trendy hip Melbourne Cafe culture. It shows. I see a strong and successful business here and am privileged to have it in walking distance. I hear Friday nights they do dinner and...
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