We came here on recommendation of our host (we were visiting from NSW). We do like a good pie and sausage roll, so we ventured out.

When we got there, there was a queue of people out the door and down the street, as we were warned there would be, and of course that is always a good sign of great food.

When we finally got in, we ordered a couple of sausage rolls (one normal, one cheese and bacon), a pasty and a standard meat pie.

Overall we were a bit disappointed. There was nothing outright wrong with the food, but we both felt we have had better elsewhere.

We both felt the sausage rolls were very greasy (akin to the layer of grease that gets left behind in your mouth from Brisket meat), but tasted ok and the pastry was nice, crisp and flakey.

The pastry was better grease and taste-wise, but we felt lacked a bit of flavour. Same with the pie. Good build (though mine did start falling apart underneath halfway through, not an issue), good taste and not greasy, but just somewhat plain.

No doubt this is simply a state-to-state taste difference and I don't want to suggest that regular queues of people lining up here are wrong, because they obviously aren't - it's simply that this bakery unfortunately for some reason did not appeal to our east-coast palettes.

We did not try any of the sugar-baked goods, but they certainly did look very attractive.