Buderim Tavern — Restaurant in Sunshine Coast Regional

Visiting the Buderim Tavern was an absolute delight, largely due to the exceptional service provided by Jodie. From the moment we entered, her warm and welcoming demeanor set the tone for a fantastic experience.

Jodie's attentiveness and dedication to ensuring our needs were met was truly remarkable. She not only displayed an extensive knowledge of the menu but also offered insightful recommendations tailored to our preferences. Her professionalism was matched only by her genuine friendliness, making our dining experience feel personal and special.

Throughout the evening, Jodie maintained a perfect balance between being attentive without being intrusive, ensuring that our glasses were never empty and our requests promptly addressed. Her ability to anticipate our needs seemed almost telepathic.

What truly set Jodie apart was her enthusiasm to go above and beyond. She engaged with us, creating a welcoming atmosphere and making us feel like valued guests. Her passion for her work was evident, elevating our overall enjoyment of the evening.

The Buderim Tavern is undoubtedly a standout destination, but Jodie's exceptional service truly made our visit unforgettable. Her professionalism, warmth, and genuine care for her patrons make her an invaluable asset to the establishment. I would highly recommend a visit to the Buderim Tavern and specifically ask for Jodie for an exceptional...

On the 24th of Feb my wife Rebecca and I celebrated our Wedding Reception at the Buderim Tavern Events Room. We wanted to extend our thanks to the Buderim Tavern staff for truly helping to make our evening a delight for us and all of our guests. From the onset, Lisa the onsite Events Manager was considerate and approachable with our requests and gently led us through the busy process of arranging a Wedding Reception. On the day it all came together so professionally. The Wait staff and Bar staff were excellent, constantly attending to our guests at a level which I just did not expect. Guests commented on the excellent food, both tasteful and adequate in size to ensure everyone was content. The atmosphere overlooking the East Coast was spectacular and the room size allowed for our 90 guests comfortably. The hire price of the room was modest which allowed us to spend more on the food and drinks package which suited us well.

We really felt like VIP's that night, and highly recommend people take advantage of this section of the Buderim Tavern as a consideration for their wedding reception venue.

Thanks again Lisa and all the staff, your service is...

Paid $42 for wagyu rump that took 50 minutes to arrive while the other main meal orders at the table arrived at 25minutes. The meat was approx 10mm thick and cooked well over my requested medium. At least the table got a laugh out of my Wagyu sizzle steak. All eyes were on it as it arrived as they had finished their meals. I took a photo and the chips are thin cut. This is the 3rd time we have had main meal orders arriving within approx 40mins of each other. Just ridiculous. Implement an ordering service that groups the tables orders so they arrive somewhere close together. My order was was made within 4 minutes of others at the table. Reply to manager: Yes, a staff member looked into where the order was; As for the quality of the steak. I was pretty much over it and wasn’t going to wait another 50mins. As for your ordering system. It’s great to know about the 90 seconds rule (which seems awfully short). Maybe make your patron’s aware of this rule, prior to letting them order. You might have happier clients at no cost. We had 8 people at our table. I hate to think what time differences some of the big...