Baywok Catering — Restaurant in Sydney

Been getting food from here for many years, it started off good, but now it's got no love in it. It's way too salty. We got a delivery through uber this evening and was so disappointed. Hubby ordered Mongolian hokkien noodle and said it was salty. I ordered the make your own noodle , so I went with chilli basil with prawns hokkien noodle. They used to use fresh chilli now it's dried chilli and actually it's really weak it's so dried out. When you eat it, it's like so many dry bits it feels horrible in your mouth. It's so salty and sweet, actually it ended up in the bin. We went there a few months ago and they never bring the food out all together, there was 4 of us, our friend had to ask where his dish was because we all almost finished ours. This has happened a few times. The staff are always chatting to each other and don't check the tables often enough. I feel that this place needs a good kick up the you know what. Never ordering from here again. The cooks should go back to Thailand and learn how to cook food, and not smother it in sugar and salt. How about doing some clean...

Baywok has quickly become one of my go-to spots for a fantastic thai meal in Sydney. I can’t wait to return and explore more of their delicious offerings. If you're looking for a memorable dining experience with exceptional food and service, Baywok is it!

The menu at Baywok is a true celebration of Thai-Asian fusion cuisine, offering a wide array of dishes that cater to every palate (including my fussy daughter!). I was particularly impressed with the freshness and quality of the ingredients in each dish. The flavors were vibrant, perfectly balanced, and each bite was a journey of taste.

The service by Mr Rob Galadi? (I think that was his name) was another highlight—attentive, friendly, and knowledgeable staff who were happy to offer recommendations and ensure that our dining experience was top-notch. Every dish arrived promptly and was presented beautifully.

5 Stars all the way...

Food was nice, on par with other Thai restaurants in the area but the prices are OTT... Was disappointed straight off the bat when I ordered 2 bottles of soft drink for delivery at $4.50 each and when arrived they were only 600ml bottles... Options were cans $3.50 and bottles $4.50, should specify bottle sizes online and offer family size bottles for delivery... May seem insignificant but it was my first impression and it set the mood around the table... our order came to around $120 for 4 people. (2 noodle dishes, 2 curry dishes, 2 entrees and 2 drinks). $14.50 for 4 pork spring rolls... Thought they must be nice for that price, but they were very dry and needed more pork.. Masaman curry was tasty but small serve for $22. Noodle dishes tasted really nice. If I could give half stars it'd be 3.5....