Butter chicken — Restaurant in Sydney

My family and I visited Butter Chicken in Kingswood today, and it was a delightful experience. Here’s a summary of our visit:

Ambiance: Though the restaurant is small, it has a very family-oriented atmosphere. The decor is simple yet inviting, making it a comfortable place for a family meal.

Service: The service was excellent. The staff were friendly and attentive, ensuring we had everything we needed throughout our meal. They were also quick to accommodate any special requests we had.

Food: We ordered Chicken Biryani, Garlic Naan, and of course, Butter Chicken. The food was absolutely beautiful. The Biryani rice was soft, not sticky or oily, and the chicken was incredibly tender. The Butter Chicken was the highlight – the chicken pieces were very soft, and the gravy was perfectly balanced with rich flavors. It was so delicious that we even got some to take away. The Garlic Naan was the perfect accompaniment, enhancing the overall meal.

Price: The prices are reasonable, especially considering the high quality of the food. The portion sizes were generous, offering great value for money.

Overall: Butter Chicken in Kingswood is a fantastic choice for anyone looking to enjoy authentic Indian cuisine. The combination of a welcoming ambiance, excellent service, and outstanding food makes it a must-visit. I highly recommend this restaurant to anyone who loves proper,...

I recently had the pleasure of trying the half-bucket prawn biryani, and I must say, it exceeded all my expectations. As someone who appreciates authentic Hyderabad biryani, I was thoroughly impressed by the rich and vibrant flavors that were present in every bite. The prawn biryani was not only delicious but also demonstrated a true mastery of the traditional cooking techniques that are so characteristic of Hyderabad cuisine. The spices were perfectly balanced, enhancing the taste without overwhelming it, and the prawns were cooked to perfection, tender and succulent.

The biryani’s aroma was enticing, and the portion size was generous, making it a great value for the price. Each spoonful was a delightful experience, showcasing the depth of flavor that only comes from authentic preparation methods. I genuinely enjoyed every aspect of this dish and am already looking forward to my next visit. It’s clear that the preparation of this biryani is done with care and attention to detail, and I’m eager to explore more of what this place has to offer. I will definitely be returning soon to try other dishes and continue enjoying the exceptional quality...

I’ve been ordering from Butter Chicken for more than a year, and it used to be one of my absolute favourites in Western Sydney — especially for close-to-authentic Hyderabadi biryani. Sadly, the quality has completely fallen apart in the last two orders.

Who serves Chicken 65 Biryani drowned in gravy? The moment you open the box, there’s a strong sour smell from what seems like old curd, and the taste is just awful. The Chicken Dum Biryani isn’t any better — barely two tiny pieces of chicken in a box that’s not even full priced at $21.

It’s really disappointing to see a place that once set the standard for great biryani turn into something almost inedible — a mix of rice and poorly cooked chicken. This isn’t the Butter Chicken I used to recommend...