Caffe Cherry Beans — Restaurant in Sydney

Lovely location and very cosy setting This is my first visit to north rock's, the while place looks tiny and not that busy, or at least it isn't busy while I'm here writing my review. This cafe om in "Caffe Cheery Bean" is sitting in the centre of the food court of the shopping centre on a but higher setting that gives you a lovely over look, as I mentioned earlier, I like the setting Staff is lovely, the menu offers all day breakfast lunch and refreshments. Quiet decent options. The dish I orders sounded great on the menu and was very well presented but unfortunately tastes very plain and the mixture of too many lovely things wasn't a good combination. I'm not a big eater, well, not anymore, but I like to enjoy my breakfast. I don't know whether I pick the wrong dish or simply it is not tgat good anyway. On my way out I'll order some coffee and I'll write my review after that.... keep reading please Ok, coffee is alright .... so maybe next time I'll stick to the coffee only ...lol I hope that my review was helpful, please feel free to...

March '22 Great service, staff are smiley and commodating. Good food and coffee is not bad. The kitchen is better than before

24/12/20 After 4 attempts to reduce oil on the pasta (after multiple visits), they finally made the pasta with less oily. Also tried the eggs Benny. It’s alright but nothing spectacular.

Good customer services and coffee are decent! Nice interior and comfortable seating! The pasta are hit and miss. Sometimes good sometimes bad. My parent and I have visited here for regular coffee and pasta. The pasta is tasty and freshly cooked. But unfortunately their pasta is a bit too oily for our liking. We have specifically asked to be less oily for multiple occasions but we still get a dish drown in oil...

Visited this cafe twice in past 6 months. Nutella croissant was nice and warmed up for me, the staff always friendly and courteous. But your coffee is not pleasant at all! Both times the coffee has been milky (can barely taste the actual coffee in cup) and second visit left me with a burnt mouth! I couldn't even hold my takeaway cup it was that hot (even after adding water to cool the drink down). Extra hot coffees = burnt milk (a big no-no for baristas- milk should be heated to 60-70 degrees celsius to avoid scalding). Sadly won't be visiting here again as I don't want to repeat the process, once...