Cornucopia Bakery — Restaurant in Sydney

As someone who's born in Aus as a Chinese person, I have a very mixed palate and often high standards. Ordered their pies and almond croissant via uber eats yesterday on a whim as my colleague and I were hungry at work.

I trusted the Google reviews at 4.6 and they DID NOT disappoint. Pies were still freshly warm and the waft of the almond croissant coming out of the paper bag was heavenly. I know of their sister cafe on Naremburn but have never tried so I was happy to give this one closer to work a go. My colleague who also part times at a cafe commented: the almond croissant is even better than at my other work which is a famous cafe. I've driven past Cornucopia Bakery once or twice and have never thought much of it as just a small cafe by a busy road except my thoughts on hygiene. I think I will start travelling out of my way to see you. The only issue I had was I ordered around 11:20/30 and it arrived just before 12pm which was disappointing as it said 20 mins delivery so it ended up being...

Am only rating this on "the Chunky meat pie". Staff was nice and friendly. Stopped in for a quick bit and bought the chunky meat pie. It was $10 which is quite steep. However this was a "chunky" pie. If there was ever a case for a pie being too chunky, then this was it. It was filled to the brim with huge beef chunks. It must have had a whole steak in there. It felt worth the $10 on beef alone. Pastry was nice, just found it a bit difficult to get the pie out of the foil.

Anyway if you like chunky pies then this is place. Probably needed a bit more...

Coffee quality – 4/5 A good quality Sydney coffee – nothing more, nothing less.

Ambiance – 5/5 Really local vibes with lots of parents and kids coming in before school.

Food – 5/5 The display is always stocked with delicious-looking pastries. I always go for the nutella scroll, which is a winner.

Good for remote work? – 4/5 A pretty good cafe to work at – though I only recommend doing so in late Spring, Summer and early Autumn to take advantage of the al fresco tables. It's a bit cold and draughty inside during the winter, as the door...