Cucinetta Sydney Hunters Hill Review 2 course Menu divided into Antipasto. Pasta, Secondi, Dolce at $70 a head. Instead of serving everyone’s first and second courses concurrently the meal is served Antipasto first followed by Pasta then Secondi then Dolce. Resulting in people ordering a main and dessert having to wait through two other courses before receiving any food The restaurant served every other group of customers before our table of 30 including a group that arrived an hour after us. No food was served for 2 hours and 30 minutes despite our repeated requests for food to be served mains were not served for approximately 2 hours and 45 minutes Unable to wait such an extended period for food 3 people left without receiving any food. We were told that we would not be charged for one of those meals and the meal would be supplied in a takeaway containers, 2 meals were not supplied and were charged for. One takeaway container was supplied with a pasta but no dessert. 10 people we were charged for left the restaurant having only received one course no dessert was supplied for them as takeaway or in any other form. The three children were not given the children’s dessert. Claims were made that we were given 2 free tiramisu’s ignoring the fact that we actually were not served 13 desserts. When asking when the food would be served a member of staff started laughing at me. When I said the restaurant clearly could not manage the menu format, a staff member agreed they could not but could provide no solution. Wine servings/glasses were no more than 30 to 40 ml. We bought three bottles of wine to combat this the staff refused to put the bottles of wine on our 3 tables and were observed to use some of those bottles of wine to serve other groups of customers. To obtain any drinks, wine or soft drinks repeated requests were required and drinks were served after at least a 10 minute wait. The staff were rude, unhelpful and disrespectful. Food. Everything was doused in sugar and the portion sizes were extremely small. For example. Fish 2 twenty cent piece sized pieces of fish doused in extremely sweet sugo sauce. Veal 30 gm of meat slice into 4 pieces with a cloyingly sweet mayonnaise some leaf and a slice lemon. The duck ragu pasta was a textureless lump of again overly sweet sugo sauce no discernible duck and wet soft pasta. Buratta floury tasting cheese with a sour cherry sauce that was extremely sweet One customer ordered gnocchi and was served the children’s penne. A bowl of chips was $18 and calamari and chips $35. I do not recommend this restaurant and would give it less than one star if at all possible.