Dadoun Butchery and Restaurant — Restaurant in Sydney

"Dadoun Butchery is an absolute gem! From the moment you step inside, you're greeted with a warm and inviting atmosphere that makes you feel right at home. The selection of meats is unparalleled, with a wide variety of cuts and options to satisfy any culinary need. The knowledgeable staff are not only friendly and approachable but also incredibly skilled, offering expert advice on the best cuts for different dishes and cooking methods.

The quality of the meat at Dadoun Butchery is exceptional; each piece is fresh, tender, and bursting with flavor. Whether you're in the mood for a succulent steak, a juicy burger patty, or a perfectly marbled roast, you can trust that you're getting the very best here. The attention to detail and commitment to providing top-notch products is evident in every aspect of the butchery.

What sets Dadoun Butchery apart is their dedication to customer satisfaction. They go above and beyond to ensure that each customer leaves with exactly what they need, whether it's a custom cut, a special order, or just some friendly culinary advice. The personal touch and genuine care for their customers make this butchery a standout in the industry.

Overall, Dadoun Butchery is a must-visit for anyone who appreciates high-quality meat and exceptional service. It's clear that they take pride in what they do, and it shines through in every aspect of their business. Whether you're a seasoned chef or a home cook looking to elevate your meals, Dadoun Butchery is the place to go for an unforgettable culinary experience. Highly...

Walked into Dadoun the Meat Master expecting a good meal — left disappointed and annoyed.

First red flag: the guy at the counter. Looked like he was running things, but honestly, he’s completely out of place at front-of-house. Zero professionalism, zero customer service — might be better suited somewhere in the back, far from paying customers.

I placed my order at the counter — a meat platter — and was told to pay later. Sat down, started reading the reviews… that’s when I realised most of the 5-star hype is for the butcher next door, not this new restaurant. The reviews specifically about the actual restaurant? Mixed, some even bad. I still gave them the benefit of the doubt.

Fifteen minutes later, the same guy who took my order comes to my table and asks what I ordered. Seriously? You took the order yourself and now you’ve forgotten?

Another 15 minutes go by (that’s 30 mins total), and a group that walked in 20 minutes after me gets served their food. At that point, I’d had enough.

Went to the counter to cancel my food and just pay for the drinks. He tries to tell me “it’s coming.” I asked, after what? How do people who ordered way after me get their meals first? His excuse: “that was a different waiter.” Irrelevant. I ordered first — simple.

If you want this place to have any shot at survival, get rid of the clueless manager at the counter and hire someone who actually understands hospitality. Oh, and don’t ride on the butcher shop’s reviews. This restaurant is a completely different (and...

BBQ Restaurant Review

I want to begin this review by saying, I didn’t have major issues with the food itself. The chips were an unsalted, soggy mess.

The real issue is the customer service.

I called the restaurant to make an order and was put on hold.

I was able to drive to the restaurant and find parking and stayed on hold until I walked in to place my order - 18 mins and 48 seconds.

When I placed my order, I spent $120.

I waited for 15 minutes.

I was told my order was ready.

I got a box and three small containers - all of the fattoush an additional side I had ordered.

I checked the order on the table outside and realised multiple things were missing.

The chips, the sambousek, the garlic, hummus, baba ghanouj, tabbouleh and chilli that was supposed to go with the mixed plate for two I had paid $80 for.

If I had not checked, I would’ve been sent home with a roll, the meat and a fattoush.

I was displeased with the manager, his response and general demeanour. He would be better suited to being in roles that are not customer facing.

Don’t blame the young waiters.

Don’t blame the 4 small groups of customers in your restaurant.

Blame your quality control.

$120 is a lot of money and to almost be duped is absolutely disgusting.

“I added more chips” as a sorry? It doesn’t cut it.

This place really needs to fix its customer service.

I should’ve asked for a refund when I realised the order was incorrect. I shouldn’t have to point at the menu to tell you what’s in...