Dong Bo Sung Korean & Chinese Restaurant Lidcombe — Restaurant in Sydney

Terrible terrible service. Visited 26 May @ around 12pm. 3 waitresses... For what? They're busy entertaining themselves. Customers don't mind a little chit-chat, but the girls are very loud and rude. Louder than the customers - they are singing, dancing, chatting away not being able to hear customers calling for service. Spent well over 4 peoples' worth, and asked for a 4 seater table due to the limited space, but they didnt allow because it was a busy time. Those tables were empty all along our meal. Also there was another customer (2 people) but because they were friends with the waitress, she let them sit on the 4 seater. Very impolite, unfair and rude. Mind you, food is not bad, but keep these girls, and only a matter of time before your business goes broke. There are much better korean-chinese restaurants in the area, over the other side of the station and in surrounding suburbs. Would give a zero out of...

We had the tansuyuk (sweet and sour pork) with the sauce in the side. The batter was crispy and chewy in the middle! Soooo good! But the sauce had a weird taste like cloves. Not the usual sauce I am used to... But really good if you just dip the pork in vinegar, soy, and chilli powder sauce! Also had the jampong (seafood chilli noodles) - a bit pricy but it did have ALOT of seafood! It has a nice kick to it and it somehow reminded me of Korean instant ramyeon 😅. It doesn't have a strong roasty/fire taste that you get with jampong but it is still enjoyable. The noodles are made fresh in shop and was very chewy! But I recommend getting a side of rice and eating that with the soup! 😋...

The Black bean sauce here is amazingly rich and flavourful. Coats the bouncy and chewy handmade noodles so well.

Serving portions are quite large, in particular, the 'stir fried seafood with black bean sauce noodle' shared for 2 people.

Overindulging on this dish the flavour can become quite boring on its own, definitely need another dish to compliment the strong saucy flavours.

Scorched rice with seafood soup was perfect complimentary dish, was less salty and having the soup helped to quench our thirst a bit.

Seafood portions was very generous. The rice after being covered by the soup became a gooey congee like texture. Full of flavour of the soup.

Overall great service,...