Georges River Sailing Club — Restaurant in Sydney

The food is extremely ordinary. I go to the club each week for lunch with my mates. They eat there and I just have a drink with them. I've tried everything on the menu over the past 4 years and nothing is up to standard. Rubbish, their sausages and mash were despicable to even look at.

Australian's 3 favourite eatery meals are... Snitty Bangers and Mash. Calamari looks like it was deep fried in the 1960's at an old fashion fish and chips shop. If it was done well, it could be regarded as trendy.

Seriously, the Manager Steve (who is a nice guy) should do his homework and provide quality meals at affordable prices. The St George Sailing Club is booming. (its operated by the Manly 16ft Skiff Sailing Club.) Theire website said they have an executive chef who designs their meals.The staff are mainly young and care about their customers. It shows.

I'd like to see 2 great Clubs competing for our business. It will improve the overall business for both clubs.

PS. Maybe you need to change the name of the Georges River 16ft Sailing Club. (its too big a mouth full) People always get the two clubs mixed up. Which is a pain when you're waiting for them at the other club.

I'm available to facilitate a Brainstorming Session with members if you like to obtain a new brand name that works. (Yes, I would charge a fraction of my normal fee for this service)

Truly, I'm not chasing the work. Just want to see the...

The staff were very friendly and helpful but not very efficient. Some of the food was excellent but some not so much. The entree was excellent, we all had the same seafood platter but the mains were variable. The lobster was excellent but the pasta was very bland. The risotto just had way too much garlic in it and was overpowering. The steak was cooked perfectly but it was tough and full of gristle. The accompanying mash was cold. After the entree was cleared they brought the mains but forgot to renew the cutlery. We thought that they would bring back something to eat our meal with but we gave up in the end. When we asked for something to crack the legs of the lobster they didn't have anything to do the job. Finally we ordered some coffee but the order never got through and eventually we gave up and asked what was happening with our order. What order? If you join the club there is a significant discount that made the tariff very reasonable. That combined with the unsurpassed view made it worthwhile. Probably won't go...

Since they changed management of the restaurant the food has deteriorated. First the attendant at the ordering counter was arrogant, condescending.and obnoxious. Talking down to us because we asked what the daily specials where not knowing the management has changed and they don't do any more specials. When I asked 2hen it changed hands he again spoke in an arrogant obnoxious manner as if we where stupid not knowing. Then the food. As bad as the service. Order parmigiana snitchzel and you could tell it was not a fresh piece of chicken but instead it tasted and texture as if it was a frozen woolworths type chicken. My partner ordered fish and again it was tasteless and small. This used to be my favourite place to enjoy lunch and a beer but won't be going back while this restaurant crew is in there. Would have been only 1 star but the views are still great and...