Hawkers Wok Mosman — Restaurant in Sydney

Our first time buying food here. We ordered two lunch specials, Honey Chicken and the Mongolian Beef. The containers were only just over half full, so getting the lunch special was not such good value at all. The beef dish was not enjoyable.... I tried chewing the meat, but every piece was so tough, I was chewing and chewing but I had to spit it out in the end. There were two random chunks of raw capsicum, one red and one green. The taste of the sauce however was pleasant. The chicken dish was quite nice, the chicken pieces were tasty, but the rice was in clumps and not warm. Overall, a very disappointing experience, as we hoped we had found a good spot...

Menu is very diverse but the food is extremely bland. Had the mapo Tofu multiple times, each time dissapoints me even more. It's a goopy mess with random ingredients such as peas and corn, whilst mising the actual ingredients that make this dish, bean paste and chilli oil. The same applies for every other dish, although haven't tried the dumplings. Also, the water provided tastes stale like. To top it off, the prices are astronomical, no wonder nobody comes to this place despite their aggressive...

Ordered takeaway black bean chicken for lunch — unfortunately, 61% of the container was just plain rice, with only 39% being the actual dish. Paid $15, and based on the portion, roughly $9 went toward plain rice and only $6 toward the chicken. The dominant flavour was plain rice, with just a faint trace of black bean sauce.

This is the second time it’s happened, which is why I’m leaving this review. I won’t be ordering again. Attached are photos with scale measurements to show the actual...