Itihaas Turramurra — Restaurant in Sydney

Unfortunately the starters didn’t deliver in flavour as the samosas were very doughy and thick and not light and crispy and the chicken tikka was overly sour possibly too much vinegar, dry and not much flavour.

The mains were better: butter chicken was nice as was the lamb rogan josh, dhal, palak paneer. The rotis were not served hot and did not taste crispy which indicated they were not cooked in the tandoor

The service was very slow and lacked attention from the staff. Our table was left dirty after dinner till we left so not a good sight while finishing our drinks. We were not offered the desert menu as is customary in most restaurants.

We were given a table right in front of the airconditioning and although the temperature was raised it was still very uncomfortably cold. Ask for a table away from the aircon!!

Overall not a great experience and not the flavours we expected from an...

The 8 of us enjoyed our dinner in this venue and its probably one of the better Indian restaurants we have been to in Sydney. All the dishes we tried were good except the Nawabi Kofta, im sorry to say but it was sickly-sweet and not 1 out of 8 of us could eat a spoon of it. I'd say its a waste of $23 so avoid it. Perhaps their menu needs to describe which dishes are sweet, this was more like desert sweet and i wish they had warned us. The Kofta's themselves were a strange consistency as well.

All our other dishes were great. The staff were lovely to deal with.

One issue is their slippery floors, I don’t know if it’s always like this but the tiles in this restaurant are incredibly slippery and almost looked like they are covered in oil. Seemed like a safety hazard for...

This restaurant has promise. The decor is modern and clean. The staff are well presented and attentive. The menu, like the decor, aims at sophistication. Potato pattie entree had flair on the plate and was tasty. Chicken tikka masala main was a touch disappointing after such an promising start. The chicken was tender but used a base sauce which I found a bit standard and generic. I was hoping for something with a bit more flair and texture after what was promised on the menu. The portion sizes were fair and the prices were reasonable for 2024. I think they have some good ideas and potential here to be a cut above your average Indian restaurant. Doing a good job with the entrees. I think the chef should go back to basics and have a think about taking the main...