Kanakawa — Restaurant in Sydney

Fantastic Japanese. These chefs are amazing. The dishes are always finely crafted with great attention to detail and excellent flavour balance. The pork gyoza is the best I've ever had - the dough has a very soft texture and is extremely thin so that it didn't mask the flavor of the meat inside. The takoyaki has a nice crisp shell with a creamy inside and octopus which isn't too chewy. The interior has a nice vibe and the prices are reasonable. The only thing I can fault them is that their order of meal delivery can be inconsistent. I once received a main meal, followed by an entree and then a miso soup. Give this place a try if you like...

Owners need to pay more attention with what is happening outside in the BBQ area as the staff have no service skills at all. We waited patiently for 45mins for our food as they were quite busy however when a table after us received their food first we inquired what was happening with blank stares. Disappointed to just be told it was a mixup and still wait another 10mins with no update. It was at this point I just got up and paid for my beer and went to the nearby Thai.

Will be a while until we come back as we love Korean BBQ.

Please have your staff check that tables are being looked after. We have had lunch here and the food is...

Most orders were good but one order chicken udon with noodles was disgusting tasted solely of Smokey bbq sauce and over cooked chicken sent the entire dish back was asked to pick something else which I didn’t want to, they took 10% of the price $1.55 sorry I was a regular diner (not any more) hope you appreciated the $1.55 loss believe me it’s going to cost a lot more in loss revenue going forward. Should have apologised and waved the cost. Since the old owners retired this restaurant has gone down hill. We were the only table on Thursday night....