Konki Collaroy Plateau Chinese Restaurant — Restaurant in Sydney

Just wasted $75 on the worst chinese food I've ever eaten. Fried rice had never seen the inside of a wok, was just tasteless boiled rice with enormous globs of scrambled eggs and cheap tinned ham and frozen peas. No taste at all. Foul. Is this just Wednesday night stand in cook? or is it always this bad? The san choi bow was worse...barely cooked, grey mince, in a fatty sauce that was so garlicky, and no san choi bow taste. All the food was underseasoned, and nothing in the slightest like any chinese food I've had in any other restaurant. With no website, no fb page, and no way of giving feedback except this, I would tell them, but don't want to talk to the little girl at the desk who's fault this is not. So instead a public bollicking. Sorry, but you need to get with the game. I expected better in the middle of a pandemic where your only chance of getting customers is online and...

My experience at Konki Collaroy was terrible. The tables were all cramped together in a small, dimly lit room. The food took ages and was inedible, tasteless is an understatement and I am shocked. The water was the best tasting thing in the table! We ordered 3 completely different beef dishes, but somehow they all tasted the same! The chefs clearly used the same beer and cooked it all together to create 3 disgusting meals which we couldn’t stomache. Please do not eat here I am...

The food tasted ok, but not what I expected or ordered. It lacked process and was rushed. The fried rice was boiled rice with the usual meats added but there was lack of frying. The fried pork with black pepper and honey was actually roast pork with sweet vegetables like sweet and sour roast pork with no pepper (disappointed ). The combination omelette lacked any sauce and was dry. The mixed vegetables with nuts was great. All up it was ok but not great if you were expecting...