Kyo Sushi Bar Wentworth Point — Restaurant in Sydney

I have been visiting Kyo Sushi in Wentworth Point for about 4 years now, and I would have to say that it’s a great spot for sushi.

Food (Freshness, in particular) The sushi here is great. Most things are fresh, especially the salmon and tuna, which had that buttery texture you expect from high-quality seafood. The nigiri is well-balanced, with just the right amount of rice, and the rolls were packed with flavour without being overloaded. The sashimi plates are beautifully presented, and you could tell the seafood was handled with care.

Vibe The restaurant has a relaxed and welcoming feel. It’s not overly fancy, but it’s clean and comfortable, making it a nice spot for a casual meal or date night. There’s a mix of counter seating and tables, and the space is well-lit without feeling too bright. It does get a bit busy during peak hours, so there’s a bit of a line and some chats in the background, but that just adds to the lively atmosphere.

Customer Service (top ngl) Qiu and the rest of the team here are always professional, friendly, and efficient. Despite how busy it gets, food comes at a good pace. Staff are happy to make recommendations when asked, and there was no issue with small requests like making little adjustments to orders. In the 4 years i have visited this spot, i’ve never had a bad visit.

Overall, Kyo Sushi is a great spot if you’re after fresh, well-made sushi in a casual and comfortable setting. It’s worth checking out if you’re in the area and making it a regular if...

SEND THIS to your sushi loving valentine 💕🍣 (they owe you a sushi date)

I LOVE @kyosushiau - Jun and I visited on our 6 month anniversary last Valentine’s Day and it felt super special coming back this year 🥰

With their high quality produce and amazing specialty sushi, @kyosushiau is the PERFECT place to celebrate Valentine’s Day this year 🥰 (or any other date for that matter) They have monthly specials that promote beautifully fresh seasonal produce! We had: 💕 Conger Eel (✨) - AMAZING I loved the sweet almost caramelized preparation of the eel! zero fishiness it was a dream 💕 Fois Gras (✨) - if you love being punched in the face with flavor, I definitely recommend the RICH fois gras sushi! 💕 Paradise Prawn Nigiri (✨) - buttery soft mouth feel that’s super delicious. I surprisingly loved this! 💕 Sashimi Platter (✨) - beautiful spread of sashimi including squid, salmon, tuna and scallops! Felt super spoilt with this one 💕 Sashimi Taco 💕 Scampi Sashimi 💕 Salmon and Shrimp Open Face Sushi

They also have happy hour beers, 50% off until 5pm on weekdays! And if you join their membership, you can earn towards a lil something for your future visits!

Overall I LOVE @kyosushiau! Their range is incredible and the new private booth is genuinely perfect for a cute date/group celebration!

Thank you @spread_love_food and @famediaau for organising so well and @kyosushiau for hosting us!

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I've been coming here for years now and have always enjoyed it but my recent visit really shocked me so I just had to write a review.

I'm not sure if the management has changed but I've noticed a number of sanitary concerns that I think they should take note of it. When the waiters were clearing the tables for the next customers, they brought out a bin to wipe the rubbish into it. I have never in my life seen a rubbish bin being brought out to the dining area and placed right next to another customer, whilst cleaning the table next to them. It's very disgusting and off-putting, no rubbish bins should be taken out to the customer tables, or let alone used right next to them. If it's that dirty, use another cloth or make another trip. I understand you guys are trying to get people in and out quickly but hygiene should never ever be compromised.

The other thing I noticed was that one of the chefs was flicking his wet hand around as he was preparing the food. The water was dripped onto the sushi surrounding it, which wasn't pleasant to see.

Kitchen staff were also running around with food in tongs instead of placing it on a plate. Was very unusual for a Japanese restaurant.

Overall, I don't feel like they care about hygiene and especially in a restaurant where customers get to see the food being prepared, they need to make sure that they are upholding proper food preparation standards. I'm not sure if I will...