Leaf Cafe & Co Wentworth Point
Leaf Cafe & Co Wentworth Point things to do, attractions, restaurants, events info and trip planning
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Having my favourite brunch at @leafcafeco_wentworthpoint I am a fan of their coffee and highly recommend these dishes .... 🍄Mushroom scrambled eggs on crumpet $22 🍳Okonomirosti benedict $29 (the highlight is the teriyaki salmon) 📍Marina Square, Wentworth Point #wentworthpoint #brunchsydney #wentworthpointeats #leafcafe
icelollystastebudsicelollystastebuds
30
The formula for a successful brunch cafe in Sydney for me is good coffee teamed up with a mouthwatering menu that will have you wanting to try every dish on the menu. Chef Ryan takes creativity to another level, combining flavours you might not have imagined such as espresso caramel with fried chicken. Having created the menu at other famous cafes, I can see why his dishes are featured on social media. Let’s start with the drinks, not only do they serve a variety of flavoured lattes (think red velvet or taro), but they take their coffee seriously. Offering a variety of different house blends, the cafe had a brand ethos to provide specialty coffee paired with modern and nutritious food in a contemporary setting. The coffee is locally roasted in South Granville. Now let’s talk about the menu, there are a lot of tempting dishes which I was keen to try. We tried the following dishes: Breakfast gnocchi - Homemade potato gnocchi with roasted tomato, chorizo, shallot, chilli, parmesan snow, poached egg and potato skins. It was one of the standout dishes, I loved the saltiness of the chorizo, sweetness of the tomatoes and crunchiness of the potato skins. Karage chicken and waffle - nut and rice flake crusted waffle, green apple and cabbage slaw, bacon, corn flake, chilli, crushed berry and espresso salted caramel. Now talk about CREATIVE! French toast with espresso, whipped matcha cream cheese, black sesame caramel, salted pistachios and seasonal berries. This was extremely fluffy and a great sweet treat option. The French toast soaks up the sticky espresso and caramel sauce which makes this dish extra indulgent and so addictive. Spiced lamb ribs - Charred baby corn & asian herb salad, kewpie and lime. The lamb was extremely tender and melted in your mouth, one of my fave dishes. Crushed avocado delight - Herb crouton, smashed avo, chili & broccolini salsa, finger lime, poached egg, house dukkah and whipped goat cheese. Now this dish was like a masterpiece on a plate. Roasted pork neck - Sauteed kimchi, roasted nuts, saltbush and chili caramel. Breakfast Eton mess - House baked granola, acai, yogurt, seasonal berries, crispy kiwi, crushed dehydrated strawberry and wild honey. It was very similar to Bircher muesli. It might seem like a bit of a trek out to Wentworth Point, but the food here at Leaf Cafe by chef Ryan is worth the visit. Note: I dined as a guest of the venue. All views and opinions expressed are my own.
Eat Play EverydayEat Play Everyday
00
If this isn't the best first-class Asian-fusion cuisine café-restaurant in all of NSW, then I don't know where it is. This place is absolutely hands-down second-to-none. First class food and top efficient service [maybe even world class-food actually, but I'm no Michelin Star food expert - if I was place would be at least 2M*]. First bite of the Okonomiyaki Benedict and I knew instantly I had to be back for this! Ended up telling the waitress to pass on my positive comments to the chef/head chef just to make sure. Been here only once before as it's quite a way away for me, but definitely had to come back a second time AND also with a family member; so even for their traditional hard-to-please Asian-standards the food was top notch quality and tasting even for them. The shakes and smoothies were again so refreshing like previous visit; while this second visit I again ordered the Okonomiyaki Benedict, along with the sweet citrus duck confit that was so juicy sweet and tenderly soft for my family member. 👏🏻 👍🏻 Definitely can't wait for the Rhodes café to open up after lockdowns conclude as it will be a bit closer for us, but would love to have a 3rd location in south Sydney/inner west closer to us. Great atmospheric venue with good scenery and absolutely recommend this place to and visiting with colleagues, family and friends; also great place for a date outing too.
Vin LeadedVin Leaded
00
I've always been pretty happy with this place. Service is fine and relatively quick, the staff are friendly but also don't get overly in your face when you're trying to eat (take note other cafes, let me eat my food! 🙃). Coffee is good for a small chain and the Apple Crumble scroll I had was delicious, even if I wished it had more chunky apple pieces in there. Would highly recommend you coming here for a coffee and a light sweet refreshment. They seem to have changed their food menu though since I went there last and not for the better from what I tried. I liked their chicken and waffle here beforehand, it was simple, a nice sweet waffle with chunky sugar crystals, salty bacon and a nicely seasoned fried chicken with syrup to pour over with a simple slaw. In my mind perfect, a comforting Southern style American breakfast. Just what you would need after a long week and you want a treat. Now they've changed it to a Karaage style chicken, which isn't bad if done right but this was not. Presentation was great but that's the only positive. The chicken was bland and dry with no flavour, the slaw was sweet and watery, the waffle was inedible as it was near impossible to cut into and chewing it was a huge effort, it was simultaneously too crunchy and too chewy as the texture of the outside crumb meshed with the inside of the waffle and the espresso salted caramel sauce was vile. I got no hint of salt or sweetness just an overwhelming bitterness that drowned out what little flavour was already on the plate. I think there was some kind of raspberry on the plate too but I found it hard to tell as there was no fresh zing to tell me they were there. I will still go back, however I'm now pretty apprehensive to try more of their new menu. I'm hoping it was just a one off and the rest of the dishes aren't just focusing on presentation over taste as that would be very disappointing.
Nick HynoskiNick Hynoski
00
Leaf cafe has been around as long as Marina Square has opened. Leaf has many other store locations around Sydney mainly and a few regional stores with a total count of 24. Leaf cafe is opened 7 days a week between 7am to 4pm, offering breakfast, brunch and lunch. The cafe is quite big with plenty of tables to cater groups of all sizes from large 6 person tables to 2 person table. The menu offers an all day menu with a lot of variety. It’s quite an interesting menu that includes the typical avocado on toast to more interesting dishes like biscoff tiramisu soufflé pancake, chilli 🌶️ scrambled eggs on toast, Korean style fried chicken sandwich, Singapore chilli crab omelette, bulgogi style Philly cheese steak roll to name a few. There’s something different to try each time so you’ll never get bored eating the same thing. Apart from their interesting food menu, their drinks & coffee are just as good. Leaf specialises in drip, filtered and espresso coffee. The Belgian hot mocha was probably one of my favourite which I had two days in a row. There’s also cold beverages and loose leaf teas. Staff members are well mannered and friendly, which left a good impression hence going back again and again.
Johnny (jman)Johnny (jman)
00
Sensational venue located in the new Wentworth Point District. Open plan cafe with plenty of indoor and outdoor seating. A focus on good quality single origin coffee, the cold brew is exceptional. The food is presented beautifully and is very reasonably priced for the quality and quantity! The mushrooms were my standout dish, such great flavours from the many mushrooms in the dish which all worked well with the other elements. The avocado dish is fresh and full of flavour, the whipped goats cheese is the highlight of the dish. French toast has a great Matcha ricotta which is intense in flavour. The karrage chicken waffle is a very unique dish, very generous portion too. The chicken is well cooked and the waffle is even coated and fried, this to me was pushing it a bit too far as it's quite a heavy dish with a lot of coating, crumbing etc, it can detract from the other flavours. The highlight of the dish was the espresso salted caramel, simply stunning. I highly recommend a visit to leaf wood as they have an extensive menu with something for everyone, they regularly rotate specials too.
Justin DonnellyJustin Donnelly
00
Nearby Attractions Of Leaf Cafe & Co Wentworth Point
Anzac Park
Chatime Wentworth Point
Meadowbank Park
Woo-la-ra
SS Ayrfield
John Whitton Bridge
Millennium Parklands
Homebush Bay or The Flats

Anzac Park
4.4
(194)Click for details

Chatime Wentworth Point
3.7
(152)Click for details

Meadowbank Park
4.6
(107)Click for details

Woo-la-ra
4.5
(87)Click for details
Nearby Restaurants Of Leaf Cafe & Co Wentworth Point
Bare Witness
Lilong by Taste of Shanghai Rhodes
Left of Field
Andiamo Trattoria Rhodes
Kyo Ya Izakaya Bar Wentworth Point
Bosphorus Turkish Street Food
Komatsu Japanese Restaurant
Hong Kong Street Food Rhodes
Yasaka Ramen Rhodes
Iluka on Baywater

Bare Witness
4.0
(1.1K)Click for details

Lilong by Taste of Shanghai Rhodes
4.5
(614)Click for details

Left of Field
4.2
(587)Click for details

Andiamo Trattoria Rhodes
4.1
(519)Click for details
Basic Info
Address
Marina Square, Shop RT320/5 Footbridge Bvd, Wentworth Point NSW 2127, Australia
Map
Phone
+61 2 8590 8097
Call
Website
leafcafe.com.au
Visit
Reviews
Overview
4.2
(351 reviews)
Ratings & Description
attractions: Anzac Park, Chatime Wentworth Point, Meadowbank Park, Woo-la-ra, SS Ayrfield, John Whitton Bridge, Millennium Parklands, Homebush Bay or The Flats, restaurants: Bare Witness, Lilong by Taste of Shanghai Rhodes, Left of Field, Andiamo Trattoria Rhodes, Kyo Ya Izakaya Bar Wentworth Point, Bosphorus Turkish Street Food, Komatsu Japanese Restaurant, Hong Kong Street Food Rhodes, Yasaka Ramen Rhodes, Iluka on Baywater
