Mul Chowk Kitchen — Restaurant in Sydney

Too much expensive as compare to other nepalese restaurants and not even worth to pay. Staff are not good if you ask something and say about their meal they don’t care and they even don’t feel sorry for it.

I edited this review because goggle didn’t gave me to reply owner response. This message is to inform owner that this review is not fake and please try to take feedback as positive. I have attached our previous message as part of proof if owner alter their message with this review.

Note: Low rating and bad review DOESN’T mean that it is FAKE OR SCAM. The main theme of review is to provide proper information. GOOD REVIEW can be given by FRIEND or FAMILY which won’t say what actual thing you are missing.

AS PART OF MY REVIEW, I TOLD YOU THAT YOU PEOPLE DON’T GIVE ANY CARE ABOUT ANY FEEDBACK WHICH CAN PROOF FROM THIS MESSAGE TOO.

Note: OWNER RESPONSE FOR AFFORDABLE PRICE AND A1 FOOD QUALITY:

Note: THESE PRICE ARE OF SYDNEY NOT KTM. AND LISTED TOP RESTAURANT FROM AUBURN AND HARRIS PARK.

PRICE LIST

SAMBHANDHA RESTAURANT FROM AUBURN:

momo: 9.99 - chicken jhol momo: 14 ( chicken) chawmein: 14 - chicken, 15.5 buff thali: 19.5 - 20.5 ( c, g)

CHULO FROM HARRIS PARK: momo: 12 jhol momo: 14 chawmein: 14 thali: 20 ( any meat)

COMPARE PRICE WITH MUL CHOWK:

momo: 12.99 - 16.99 jhol momo: 15.99 - 19.99

chawmein: 15.99 - 19.99 thali: 23.99, 25.99 ( c, g)

SUGGESTION FOR OWNER:

1. TRY TO TAKE FEEDBACK AS COMPLIMENT AND FIXE ISSUES IF YOU REALLY HAVE
2. NEVER TRY TO HUMILIATE ANY CUSTOMER.
3. MAKE CUSTOMER AS FIRST PRIORITY

LAST BUT NOT LIST 4) BAD REVIEW AND RATE DOESN’T MEAN IT IS...

I visited the restaurant with my friends for dinner. I was surprised by the interior and outlook of the restaurant, as i have never seen a restaurant in Sydney so far that has open view concept which gives you a refereshing vibes as compared to the other restaurants that has monotonous enclosed environment. We ordered jhol momo, chowmein and many other dished which were visually eye pleasing and tasty. The momos had a juicy rich flavour of the all the mixed ingredients. We could taste every ingredients and their freshness. I must say soup of the momo was the highlight like cherry on top. Soup complimented with momo very well, which is rarely seen. And to talk about chowmein, they were awesome.. no soggy, no oily but with thin noodles which i rarely see in other places.. had a little smoky flavour which gives natural tingly flavour that makes chowmein even better. The customer service is on another level, the staff were really nice, they looked after us very nicely, and asked for the amount of spiceness which we would like our food to be, which was very sweet of them. They even offered to replaced the food which we don’t like but that was not needed, as all the foods were really good.The owner was very nice, she even asked for suggestions and room for improvement on foods. She made us feel like home. Overall, i felt like i was back home having great time with friends with great food. Thank you for such a lovely experience, will come back...

Disappointing Experience

I visited this morning, eager to try their buffet Nepali breakfast after a lovely conversation on the phone with the staff. However, my experience fell far short of expectations.

Upon arrival at 10:15 AM on a Saturday, I was surprised to find the restaurant completely empty, aside from the staff. They were friendly and welcoming, which I appreciated, but I felt hesitant about the lack of customers.

After assuring me that everything is made fresh to order, I went ahead and ordered five breakfast sets, along with tea and lassi for the kids. The wait was about 15-20 minutes, but during that time, I witnessed the staff retrieving jerri from the fridge. When I inquired about it, I was told it would be heated up. I opted to skip the jerri, concerned about its freshness.

When the food arrived, I was shocked at the quality. The puri was absolutely disgusting. I spoke with the manager on duty, expressing my disappointment and suggesting they test their food before serving it to customers. I honestly believe that with food like this, the restaurant won't last long.

To charge $104 for such poor quality is unacceptable. I’m not writing this review to harm your business but to provide constructive feedback. I truly hope you take this seriously and improve. If you’d like more specific feedback, feel free to reach out.

Please stop overcharging for subpar food—it’s disheartening for customers who work hard for...