Mullane's Hotel — Restaurant in Sydney

Mullane's Hotel is amazing. The staff were super accommodating when we turned up and missed our booking because WE got the time wrong. When we were seated the staff were extremely friendly, knowledgeable and enthusiastic to help.

We were placed in the restaurant even though we were only there for drinks, and to be honest, I'm glad we ended up in the restaurant because the food was outrageously good. We ordered an antipasto brimming with meats, cheese, eggplant, mushrooms, tomato and bread - exquisitly presented with deep, complex, yet quite delicate flavours.

For dessert I ordered hazelnut praline with raspberry and despite the serving size being enough for one, I definitely could have finished another.

Despite all of the outstanding food and service, the absolute highlight for me was the "Jerry Special Negroni"; I really hope I remembered the name - or maybe it was Jack, not Jerry. In any case, if you're a fan of a Negroni - I HIGHLY recommend this. I don't want to give away the exciting flavour of this drink, but it is outlandishly delicious and definitely a must have...

Went to Mullanes on a recommendation. On the plus side the food was nice. That’s where the positives of the experience finished. Asked a staff member for a table. She looked at me like I had two heads. Her job was to deliver drinks. Not assisting customers. We were eventually seated. After the arrival of our starter I asked our original server and another server for a glass of wine for my main meal. Nothing arrived. When I attempted to ask our server if the wine was coming I was waived away. I was almost finished my meal when the waiter came to see what I wanted. I was over it by then. We then attempted to get the attention of 1 of the many staff members to get our bill. Each time they turned on their heels and headed in a different direction. After 15 minutes we were able to get the attention of someone and get our bill. Our server was completely oblivious to what was going on and then sauntered over and confidently blurted out that he trusted that everything...

I had the misfortune to host a function in a private room at this reataurant for my wife's birthday. I did not mind too much when my main course was 20 minutes behind everyone else, nor the fact that we had to pour our own wine and drinks for most of the night. It is almost understandable that they ran out out of the French champagne we ordered. The food was OK, but not exceptional and a bit stingy. However, the worst experience was when I called for the final account, only to find that we had been charged for champagne and food that we did not use. Further, when I challenged the bill, I was accused of being unreasonable. There is liitle chance that I would use this restaurant again. I normally leave a generous tip to reflect a good experience. Definitely no tip for...